All Purpose Seasoning

       5 out of 5 stars  
100 Servings
100% would make this recipe for All Purpose Seasoning again.

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All Purpose Seasoning Ingredients

2 tablespoon Dehydrated Onion Flakes -- minced 1 teaspoon Spearmint
2 tablespoon Sesame Seeds 1 teaspoon Bay Leaf -- powdered
2 tablespoon Parsley freeze-dried -- flaked1/2 teaspoon Dill Seed
2 teaspoons Oregano 1/2 teaspoon Thyme
2 teaspoons Garlic Powder 1/2 teaspoon Coriander
1 teaspoon Celery Seed 1/2 teaspoon Dry Mustard
1 teaspoon Marjoram 1/2 teaspoon Rosemary
1 teaspoon Dried Basil

Instructions for All Purpose Seasoning

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs.
Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid. Can be used on all cooking, and at the table too to be used instead of salt.

This is similar to a commercial product called "Instead of Salt" All Purpose
Herb Seasoning.


Main Ingredient: SeasoningCuisine: American

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Ingredient Insight - look inside this recipe

Mixes Seasoning American
for flavor and categorization

Very nice to have on hand [I posted this recipe.]

BigOven member

Dana
on Nov 11 2004 12:01AM