Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 32 ounces Hash Browns frozen
- 1 pound Ham extra lean -- cooked & cubed
- 1 medium Onion -- diced
- 1 medium Green Bell Pepper -- diced
- 1 1/2 cups Monterey Jack cheese -- shredded
- 12 Eggs
- 1 cup Milk skim
- 1 teaspoon Salt
- 1 teaspoon Black Pepper -- or to taste
Preparation
Place a layer of frozen potatoes on the bottom of the crock pot, followed by
a layer of ham then onions, green pepper and cheese. Repeat the layering
process two or three more times, ending with a layer of cheese. Beat the
eggs, milk and salt & pepper together. Pour over the mixture inside the
crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy
for breakfast or brunch the next day.
