Crockpot Western Omelet Casserole recipe
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Crockpot Western Omelet Casserole

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 32 ounces Hash Browns frozen
  • 1 pound Ham extra lean -- cooked & cubed
  • 1 medium Onion -- diced
  • 1 medium Green Bell Pepper -- diced
  • 1 1/2 cups Monterey Jack cheese -- shredded
  • 12 Eggs
  • 1 cup Milk skim
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper -- or to taste

Preparation

Place a layer of frozen potatoes on the bottom of the crock pot, followed by

a layer of ham then onions, green pepper and cheese. Repeat the layering

process two or three more times, ending with a layer of cheese. Beat the

eggs, milk and salt & pepper together. Pour over the mixture inside the

crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy

for breakfast or brunch the next day.


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Crockpot Western Omelet Casserole Reviews

83% would make "Crockpot Western Omelet Casserole" again.

[add your review]

I cooked it for the ten hours specified but it was too dry!

bandmom1bandmom1 :  :  1y 10w 2d ago


This is a brillant breakfast. I was not hungry at all come lunch time. Easy and tasty. What more is there!

little_fieldmouselittle_fieldmouse :  :  1y 32w 1d ago


Men's Bible Study LUV'd this!!! And easy to take along

bestgrammybestgrammy :  :  3y 49w 4d ago


This would have been good, but it pretty much burned up in half the time recommended. It may have to do with a difference in crock pots, but this stuff burned badly.

dav8ddav8d :  :  4y 15w 2d ago


The only comment I have is that it is important not to over cook! We didn't shut it off in time and it got a pretty gross consistency. Otherwise, the dish is great. It was a big treat to find this for the crockpot. We've been making the breakfast casserole for years and taking the time to do it in the morning! This was awesome!

clceciclceci :  :  4y 19w 2d ago


This is a wonderful breakfast or brunch recipe for guests or just for yourself because you like it. I made half the recipe for my husband and myself. It's also a good filling for a flour tortilla. I may also try this recipe using sausage and substituting cheddar cheese for the Monterey Jack cheese. Delicious. Thanks for posting it.

crittermom17crittermom17 :  :  4y 33w 1d ago


All the taste less of the hassle

[I posted this recipe.]

DanaDana :  :  5y 2w 3d ago


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