Crockpot Western Omelet Casserole

       4 out of 5 stars  
12 Servings
80% would make this recipe for Crockpot Western Omelet Casserole again.

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Crockpot Western Omelet Casserole Ingredients

32 ounces Hash Browns frozen12 Eggs
1 pound Ham extra lean -- cooked & cubed1 cup Milk skim
1 medium Onion -- diced 1 teaspoon Salt
1 medium Green Bell Pepper -- diced 1 teaspoon Black Pepper -- or to taste
1 1/2 cups Monterey Jack cheese -- shredded

Instructions for Crockpot Western Omelet Casserole

Place a layer of frozen potatoes on the bottom of the crock pot, followed by
a layer of ham then onions, green pepper and cheese. Repeat the layering
process two or three more times, ending with a layer of cheese. Beat the
eggs, milk and salt & pepper together. Pour over the mixture inside the
crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy
for breakfast or brunch the next day.


Main Ingredient: EggsCuisine: American

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Ingredient Insight - look inside this recipe

Kid Friendly Advance Crockpot Breakfast American Eggs
for flavor and categorization

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This is a brillant breakfast. I was not hungry at all come lunch time. Easy and tasty. What more is there!

BigOven member

little_fieldmouse
on Apr 16 2008 6:52PM

Men's Bible Study LUV'd this!!! And easy to take along

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bestgrammy
on Dec 16 2005 7:49PM

This would have been good, but it pretty much burned up in half the time recommended. It may have to do with a difference in crock pots, but this stuff burned badly.

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dav8d
on Aug 14 2005 2:59PM

The only comment I have is that it is important not to over cook! We didn't shut it off in time and it got a pretty gross consistency. Otherwise, the dish is great. It was a big treat to find this for the crockpot. We've been making the breakfast casserole for years and taking the time to do it in the morning! This was awesome!

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clceci
on Jul 17 2005 1:23PM

This is a wonderful breakfast or brunch recipe for guests or just for yourself because you like it. I made half the recipe for my husband and myself. It's also a good filling for a flour tortilla. I may also try this recipe using sausage and substituting cheddar cheese for the Monterey Jack cheese. Delicious. Thanks for posting it.

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crittermom17
on Apr 11 2005 9:35AM

All the taste less of the hassle [I posted this recipe.]

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Dana
on Nov 11 2004 6:38PM