Crockpot Western Omelet Casserole

12 Servings
80% would make this recipe for Crockpot Western Omelet Casserole again.

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Crockpot Western Omelet Casserole Ingredients

32 ounces Hash Browns frozen	12 Eggs
1 pound Ham extra lean -- cooked & cubed	1 cup Milk skim
1 medium Onion -- diced	1 teaspoon Salt
1 medium Green Bell Pepper -- diced	1 teaspoon Black Pepper -- or to taste
1 1/2 cups Monterey Jack cheese -- shredded

Instructions for Crockpot Western Omelet Casserole

Place a layer of frozen potatoes on the bottom of the crock pot, followed by
a layer of ham then onions, green pepper and cheese. Repeat the layering
process two or three more times, ending with a layer of cheese. Beat the
eggs, milk and salt & pepper together. Pour over the mixture inside the
crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy
for breakfast or brunch the next day.

Main Ingredient: EggsCuisine: American

Ingredient Insight - look inside this recipe

Bell Pepper

Eggs

Ham

Onion

Salt

Kid Friendly Advance Crockpot Breakfast American Eggs

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This recipe appears on the following menus:

Crock Pot Breakfast

by wiccadwoman

This is a brillant breakfast. I was not hungry at all come lunch time. Easy and tasty. What more is there!

little_fieldmouse
on Apr 16 2008 6:52PM

Men's Bible Study LUV'd this!!! And easy to take along

bestgrammy
on Dec 16 2005 7:49PM

This would have been good, but it pretty much burned up in half the time recommended. It may have to do with a difference in crock pots, but this stuff burned badly.

dav8d
on Aug 14 2005 2:59PM

The only comment I have is that it is important not to over cook! We didn't shut it off in time and it got a pretty gross consistency. Otherwise, the dish is great. It was a big treat to find this for the crockpot. We've been making the breakfast casserole for years and taking the time to do it in the morning! This was awesome!

clceci
on Jul 17 2005 1:23PM

This is a wonderful breakfast or brunch recipe for guests or just for yourself because you like it. I made half the recipe for my husband and myself. It's also a good filling for a flour tortilla. I may also try this recipe using sausage and substituting cheddar cheese for the Monterey Jack cheese. Delicious. Thanks for posting it.