Chicken a La King recipe
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Chicken a La King

Warm and soothing. Great, albeit rich, comfort food. Allow 45 minutes to prepare.

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Servings: 4 Servings
Total Time (median): 0 : 45 Active Time: 0 : 30

Ingredients


Preparation

Melt 1 tablespoon butter in skillet. Add mushrooms and saute until tender, about five minutes. Set aside. Saute onions, carrots, in an additional tablespoon of butter. Set aside.

Prepare puff pastry shells according to directions; they take about 25 minutes to cook.

Make a roux out of the additional butter over medium heat until bubbling (melt the butter and mix in the flour, bit by bit, whisking with a fork or whisk to remove all clumps before adding more).

Brown the roux to a light brown color, then gradually whisk in the chicken stock. Add the rest of the stock, keeping sauce simmering but not boiling furiously, and add the sherry. Reduce heat to medium and add the vegetables and cubed chicken.

Serve over puff pastry shells. Garnish with chives or parsley.

This is a pretty rich dish. BigOven calculates this at about 917 calories per serving, and about 62g carbohydrate.


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I recommend pairing it with this recipe.
This recipe is also perfectly good served over rice. (Obviously, omit the pastry shells.)- suggested by BigOven Premium Member stevemur

Chicken a La King Reviews

100% would make "Chicken a La King" again.

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Stephanie4617Stephanie4617 : comment : review posted 1y 2w ago.


Enjoyed this last night. Great dinner on a cold winter night. This recipe is also good re-heated and served over rice.

stevemurstevemur : : 0:45 total time : 0:30 active time : review posted 4y 43w 3d ago.


[I made edits to this recipe.]

stevemurstevemur : comment : review posted 4y 51w 4d ago.


[I posted this recipe.]

stevemurstevemur :  : review posted 4y 51w 4d ago.


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