Steve's Pasta Primavera

4 Servings
100% would make this recipe for Steve's Pasta Primavera again.

Simple pasta recipe. Serve with a tossed salad with Italian dressing.

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Steve's Pasta Primavera Ingredients

12 stalks Asparagus chopped into 1-2 inch pieces	1 tablespoon Oregano
1/2 cup Chicken stock	1 teaspoon Salt
1/4 cup Cream	1 tablespoon Herbs de Provence or other herb season'g
4 cups Farfalle pasta dried	2 cloves Garlic crushed
1 whole Red bell pepper chopped	1 cup Mushroom sliced
1 whole Carrot chopped	1/4 cup White wine dry
1 medium Onion	3 tablespoon Parmesan grated
2 tablespoon Olive oil

Instructions for Steve's Pasta Primavera

Bring large pot of water to rolling boil. Add farfalle. Boil for about 8 minutes; remove while still firm in the middle. (Farfalle will cook further as they cool, and in sauteing step.)

Heat large pan. Add olive oil and saute onions and garlic. Add mushrooms and sautee until brown on edges. Remove.

As usual when you saute, start with the longer-to-cook vegetables and add the quicker-cooking ones. Start with carrots and peppers, saute for a few minutes and add asparagus last.

Add pasta, chicken broth and wine and bring to a boil. Reduce for two minutes. Turn down to low, add herbs and stir in cream. Top with parmesean and serve with tossed salad.

Main Ingredient: PastaCuisine: Italian