Creamy Fudge

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Creamy Fudge Ingredients

1 1/2 Cups Sugar	3 Cups Semisweet Chocolate Chips
1/2 Cup Butter	1 Teaspoon Vanilla
2/3 Cup Can Milk (5 Ozs.)	2 Cups Walnuts coarsely chopped
1 Jar Marshmallow Cream (7oz.)

Instructions for Creamy Fudge

Lightly grease a foil-lined 9x9x2 inch pan; set aside.

Heat sugar, butter, milk and marshmallow creme in heavy 3-qt. pot over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes. (burns easily) It will make caramel looking streaks while it is cooking. Remove from heat.

Add chocolate chips and vanilla, stirring until chips are melted. Stir in walnuts. Immediately spread into prepared pan. Refrigerate overnight. Cut into 1-inch squares. Store in airtight container in refrigerator. For creamier fudge, let stand at room temperature 1 hour before serving.

Main Ingredient: ChocolateCuisine: American