Red Bean Salad

Red Bean Salad Ingredients

2 cans red beans drained and rinsed	1 cup mayonnaise
3 stalks celery chopped	2 tablespoon pickle juice sour
1/3 cup red onion or scallions chopped	4 eggs hard-boiled chopped
4 medium sour pickles chopped	salt pepper to taste

Instructions for Red Bean Salad

Boil eggs, set aside, chop later

Mix all ingredients and chill and serve.







Per Serving (excluding unknown items): 526 Calories; 35g Fat (57.8% calories from fat); 19g Protein; 39g Carbohydrate; 16g Dietary Fiber; 154mg Cholesterol; 674mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 3 Fat; 0 Other Carbohydrates.

NOTES : Got this from MyraNutr. Assoc. : 0 0 0 0 0 0 0 0

Main Ingredient: BeansCuisine: Uncategorized

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