Parmesan Roasted Asparagus recipe
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Garnish with lemon wedges

Photo by: promfh [+medal]   [submit a photo]

  


Parmesan Roasted Asparagus

Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.

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Servings: 6 Servings
Total Time (median): tell us

Ingredients


Preparation

Preheat the oven to 400 degrees F. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges

Each (4 oz) serving contains:

Cals: 92, FatCals: 50, TotalFat: 6g

SatFat: 2g, PolyFat: 0g, MonoFat: 4g

Chol: 5mg, Na: 264mg, K: 403mg

TotalCarbs: 6g, Fiber:3g, Sugars: 3g

NetCarbs: 3g, Protein: 6g


Cuisine: American Main Ingredient: Asparagus

Tags: Side Dish, Vegetables, Advance, Bake, Christmas, Spring, Thanksgiving, Winter, American, Asparagus, Light [edit]

Groups: [edit]

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Parmesan Roasted Asparagus Reviews

100% would make "Parmesan Roasted Asparagus" again.

[add your review]

So simple and so good. Much more flavorful than steaming. I usually serve this with baked salmon. You can vary the seasoning for variety.

bhollandbholland :  : review posted 21w ago.


I have been making my asparagus this way for years. I also make green beans, new potatoes and many other root vegetables with this method. It is easy and delicious.

suezq*suezq* : : 0:20 total time : 0:05 active time : review posted 1y ago.


This was so easy and fast to make. Nice and tender. I added some McCormick Rosemary and Garlic grind to it. This will become a family favorite. Hubby raved about it.

Served it with a Porkloin with Hunter sauce that was cooking in the crockpot and garlic mashed potatoes with sauteed onions and mushroom as a side.

DedegurlDedegurl : : 0:25 total time : 0:05 active time : review posted 1y 35w 5d ago.


Made this for my Mom's Birthday dinner. They were excellent. Thanks!

JCSM-Mom :  : review posted 1y 39w 5d ago.


I sprayed the pan with nonstick butter spray prior to putting the spears in and drizzling with the olive oil. Don't know if it helped, but it certainly didn't hurt. ;^)

GryphonetteGryphonette :  : review posted 2y 26w 1d ago.


Easy and delicious!

hanan@homehanan@home :  : review posted 2y 38w 1d ago.


Yum , not the same old same old

nikkidllnikkidll :  : review posted 2y 44w 5d ago.


Huge Hit

LordDrowLordDrow : : 0:35 total time : 0:10 active time : review posted 3y 11w 2d ago.


A tasty/easy recipe...perfect!!

vodka0825vodka0825 :  : review posted 3y 18w 6d ago.


I give this recipe two E's...excellent and easy. Next time I might use a red pepper infused oil.

swibirunswibirun :  : review posted 3y 22w 3d ago.


Great flavour. Not the bland flavour you usually get when steaming or boiling, alost a sweet flavour.

RKG1RKG1 : : 0:40 total time : 0:10 active time : review posted 3y 23w 5d ago.


I enjoyed the asparagus roasted and the cheese was an excellant addition

JGonnellyJGonnelly :  : review posted 3y 31w 1d ago.


This was quick, easy, and delicious. I've added the nutrition analysis to the bottom of the recipe. [I made edits to this recipe.]

promfhpromfh : : 0:20 total time : 0:15 active time : review posted 3y 43w 3d ago.


I saw this recipe on Food Network. I've made it several times, yum!

jenny6375jenny6375 :  : review posted 3y 46w 4d ago.


Yum , not the same old same old

[I posted this recipe.]

DanaDana :  : review posted 4y 47w 2d ago.


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