Parmesan Roasted Asparagus recipe
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Garnish with lemon wedges

Photo by: promfh [+medal]   [submit a photo]

  


Parmesan Roasted Asparagus

Crisp asparagus, sharp parmesan blend together in this simple, yet elegant, dish.

Posted by: promfh  [give medal]

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407 chefs marked this as Favorite
23 chefs marked this as Try Soon

Servings: 6 Servings
Total Time (median): 0 : 25 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat the oven to 400 degrees F. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges

Each (4 oz) serving contains:

Cals: 92, FatCals: 50, TotalFat: 6g

SatFat: 2g, PolyFat: 0g, MonoFat: 4g

Chol: 5mg, Na: 264mg, K: 403mg

TotalCarbs: 6g, Fiber:3g, Sugars: 3g

NetCarbs: 3g, Protein: 6g


Cuisine: American Main Ingredient: Asparagus

Tags: Side Dish, Vegetables, Advance, Bake, Christmas, Spring, Thanksgiving, Winter, American, Asparagus, Light [edit]

Groups: [edit]

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Parmesan Roasted Asparagus Reviews

100% would make "Parmesan Roasted Asparagus" again.

[add your review]

I thought this was excellent - much better than steamed. I just used garlic salt & pepper & parmesean! Delish!

amstewart33amstewart33 : posted from mobile device :  4d 19h 1min ago


So simple and so good. Much more flavorful than steaming. I usually serve this with baked salmon. You can vary the seasoning for variety.

bhollandbholland :  :  22w 5d ago


I have been making my asparagus this way for years. I also make green beans, new potatoes and many other root vegetables with this method. It is easy and delicious.

suezq*suezq* : : 0:20 total time : 0:05 active time :  1y 1w 5d ago


This was so easy and fast to make. Nice and tender. I added some McCormick Rosemary and Garlic grind to it. This will become a family favorite. Hubby raved about it.

Served it with a Porkloin with Hunter sauce that was cooking in the crockpot and garlic mashed potatoes with sauteed onions and mushroom as a side.

DedegurlDedegurl : : 0:25 total time : 0:05 active time :  1y 37w 3d ago


Made this for my Mom's Birthday dinner. They were excellent. Thanks!

JCSM-Mom :  :  1y 41w 4d ago


I sprayed the pan with nonstick butter spray prior to putting the spears in and drizzling with the olive oil. Don't know if it helped, but it certainly didn't hurt. ;^)

GryphonetteGryphonette :  :  2y 28w ago


Easy and delicious!

hanan@homehanan@home :  :  2y 39w 6d ago


Yum , not the same old same old

nikkidllnikkidll :  :  2y 46w 3d ago


Huge Hit

LordDrowLordDrow : : 0:35 total time : 0:10 active time :  3y 13w ago


A tasty/easy recipe...perfect!!

vodka0825vodka0825 :  :  3y 20w 4d ago


I give this recipe two E's...excellent and easy. Next time I might use a red pepper infused oil.

swibirunswibirun :  :  3y 24w 2d ago


Great flavour. Not the bland flavour you usually get when steaming or boiling, alost a sweet flavour.

RKG1RKG1 : : 0:40 total time : 0:10 active time :  3y 25w 4d ago


I enjoyed the asparagus roasted and the cheese was an excellant addition

JGonnellyJGonnelly :  :  3y 32w 6d ago


This was quick, easy, and delicious. I've added the nutrition analysis to the bottom of the recipe. [I made edits to this recipe.]

promfhpromfh : : 0:20 total time : 0:15 active time :  3y 45w 1d ago


I saw this recipe on Food Network. I've made it several times, yum!

jenny6375jenny6375 :  :  3y 48w 3d ago


Yum , not the same old same old

[I posted this recipe.]

DanaDana :  :  4y 49w ago


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