Crab Rangoon recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Crab Rangoon of differnt shap and sizes

Photo by: sherianniac [+medal]   [submit a photo]

  


Crab Rangoon

these are made with wonton wrappers and will save you the trip to a specialty store if you do not have one nearby

Posted by: Aedan  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

106 chefs marked this as Favorite
16 chefs marked this as Try Soon

Servings: 2 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Let creame cheese sit to room temerature, then mix with drained crab meat. Chop up drained water chestnuts and green onions, add to mixture. Beat until smooth. Using a small spoon, put enough of the crab mixture into a wonton wrapper that you may still be able to fold the wonton in two making a triangle, and sealing the edges with water. Bring the points of the wrapper together. You may bake or deep fry these. If deep frying, fry in a deep fryer until a golden brown. If baking, also cook at 400F until you see a golden color. Serve with duck sauce.


Cuisine: Chinese Main Ingredient: Crab

Tags: Appetizers, copycat, Fry, Chinese, Crab, Side Dish, Spring, Creamy [edit]

Groups: Asian Flavors[edit]

Similiar Recipes

Trader Vics Crab Rangoon3Trader Vics Crab Rangoon recipe Baked Crab Rangoon1Baked Crab Rangoon recipe Reduced-Fat Crab Rangoon0Reduced-Fat Crab Rangoon recipe Baked Crab Sandwich1Baked Crab Sandwich recipe Winter Squash Crab Bisque1Winter Squash Crab Bisque recipe

Recipe Links [add recipe link]

Crab Rangoon Reviews

100% would make "Crab Rangoon" again.

[add your review]

I cut out the water chestnuts and added some Sriracha chili sauce to the mix to make the rangoon a bit spicy. Still came out great.

cporter603cporter603 :  :  4d 12h 15min ago


I make these all the time. My family just loves them and I cant ever seem to make enough.

cnsareneecnsarenee :  :  6w 4d ago


I made this without the water chestnuts. Elgin has never had it with them. Apparently it is still good. The recipe was easy and went together fast. The longest time was the filling, and that could be done ahead.

jfitchjfitch :  :  3y 11w 1d ago


[I posted this recipe.]

AedanAedan :  :  4y 49w ago


Submit Your Review : Crab Rangoon

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Crab Rangoon"?  Add your link to this page.

Recent searches - sweet potato pie - chinese soup - pumpkin dump cake - pound cake - lime - pancakes - crescent roll - salmon pasta - cinnamon rolls - beef -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)