Update my dinner status, I'm making this tonight.
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Servings: 1 Recipe
Total Time (median): 1 : 30 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
- 2 lb ground pork (or mix of pork and veal)
- 1 large onion chopped
- 2 eggs
- 1 lb crabmeat
- 1 small pkg bean sprouts rinsed
- 1 small pkg bean threads or rice vermicelli cooked according to package
- 1 pkg triangular rice paper
- 3 Tbsp parsley
- salt and pepper to taste
Preparation
Mix pork, onion, eggs, crab, sprouts, bean threads, parsley, salt and pepper as you would to make meatballs. Fill a large flat bowl with warm water. Using 2 triangular papers for each spring roll, dip into warm water and overlap points (tip to tip). Place one large spoonful of pork mixture onto one paper and roll across to end of facing paper, tucking in the ends. Deep fry in hot oil about 10-15 minutes until dark golden brown.
