Vietnamese Spring Rolls

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Vietnamese Spring Rolls Ingredients

2 lb ground pork (or mix of pork and veal)	1 small pkg bean threads or rice vermicelli cooked according to package
1 large onion chopped	1 pkg triangular rice paper
2 eggs	3 Tbsp parsley
1 lb crabmeat	salt and pepper to taste
1 small pkg bean sprouts rinsed

Instructions for Vietnamese Spring Rolls

Mix pork, onion, eggs, crab, sprouts, bean threads, parsley, salt and pepper as you would to make meatballs. Fill a large flat bowl with warm water. Using 2 triangular papers for each spring roll, dip into warm water and overlap points (tip to tip). Place one large spoonful of pork mixture onto one paper and roll across to end of facing paper, tucking in the ends. Deep fry in hot oil about 10-15 minutes until dark golden brown.


Main Ingredient: PorkCuisine: Chinese

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