Cherry Lollipops

20 lollipops
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Cherry Lollipops Ingredients

3/4 cup granulated sugar	1 (3 ounces) box cherry gelatin nonstick cooking spray
1/2 cup light corn syrup	20 lollipop sticks
1/4 cup butter

Instructions for Cherry Lollipops

1. Butter 2 large baking sheets.
2. Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart.
3. Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissoved.
4. Slowly bring to a boil, stirring frequently.
5. Continue cooking until candy thermometer registers 275 degrees F.
6. Stir in gelatin until smooth.
7. Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick.
8. Cool completely.
9. Wrap each lollipop in plastic wrap and store in an airtight container.

Main Ingredient: SugarCuisine: American