If you like to make your own fries you'll love these.
Preheat oven to 500 degrees F.
Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 240 | ||
Calories from Fat: 94 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 11mg | 3 % | |
Sodium 218.5mg | 8 % | |
Potassium 682.7mg | 18 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 27.3g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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