Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 10 Cups
Total Time (median): 1 : 30 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
Preparation
Use a 5 quart Dutch oven add the oil, garlic & lemon peel, cook stirring for 10 minutes. Add the wine & yellow pepper, bring to a boil & reduce to a simmer, simmer for 5 minutes. Stir in the tomatoes with liquid, salt, 1/2 cup water, crushed pepper, break up the tomatoes & bring back to a boil. Add fish, shrimp, mussels & 1/4 cup of the parsley. Boil then reduce to a simmer covered for 6 minutes. Shrimp & fish should be opaque & mussels open. Remove from heat & add the basil and remaining parsley.
Tip: Have French bread for dipping into the sauce
