Diabetic/low-carb Fudge Candy

Diabetic/low-carb Fudge Candy Ingredients

13 ounces Evaporated Skim Milk	2 dashes Salt
4 tablespoon Cocoa Powder	1 teaspoon Vanilla Extract
1/2 cup Peanut Butter	3 cups Corn Flakes crushed
1/2 cup Splenda	2/3 cup Nuts finely chopped

Instructions for Diabetic/low-carb Fudge Candy

Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa in dissolved. Add peanut butter, Splenda, salt and vanilla extract. Bring to a boil; reduce heat. Cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes. Divide in half; roll each half into a tube 8 inches long. Roll tubes in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut in 1/4 inch slices.Yield: 64 slices

Main Ingredient: ChocolateCuisine: American

More like this...

Cole Slaw (Low Carb)

Cream Sauce (Low Carb)

Dans Low Carb Peanut Butter Cookies or Muffins

Dumplings (Low Carb)

Low Carb Ceasar Salad and Dressing

Ingredient Insight - look inside this recipe