Update my dinner status, I'm making this tonight.
38 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 32 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa in dissolved. Add peanut butter, Splenda, salt and vanilla extract. Bring to a boil; reduce heat. Cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes. Divide in half; roll each half into a tube 8 inches long. Roll tubes in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut in 1/4 inch slices.Yield: 64 slices