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Diabetic/low-carb Fudge Candy
32 Servings
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Diabetic/low-carb Fudge Candy Ingredients
13 ounces Evaporated
Skim
Milk
2
dash
es Salt
4 tablespoon
Cocoa
Powder
1 teaspoon
Vanilla
Extract
1/2 cup
Peanut Butter
3 cups
Corn
Flakes crushed
1/2 cup
Splenda
2/3 cup Nuts finely chopped
Instructions for Diabetic/low-carb Fudge Candy
Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa in dissolved. Add peanut butter, Splenda, salt and vanilla extract. Bring to a boil; reduce heat. Cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes. Divide in half; roll each half into a tube 8 inches long. Roll tubes in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut in 1/4 inch slices.Yield: 64 slices
Main Ingredient:
Chocolate
Cuisine:
American
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Ingredient Insight - look inside this recipe
Cocoa
Corn
Peanut Butter
Splenda
Vanilla
Low Sugar
Diabetic
Winter
Valentines Day
Fall
Easter
Christmas
Holiday
Candies
American
Chocolate
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I don't make anything that doesn't list the carbohydrates per piece, slice,etc.How are we to know if we are going over our limit for the day??
Theolinda
on Jan 25 2008 6:23PM
Great Recipe that uses Splenda
townsendtom
on Jan 17 2007 9:46AM
[I made edits to this recipe.]
admin
on Feb 16 2005 1:40PM
FYI: This isn't exactly low carb with 3 cups of corn flakes in it.
ARJMom
on Feb 16 2005 11:36AM
Great Recipe that uses Splenda [I posted this recipe.]
Dana
on Dec 24 2004 3:29PM
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