Update my dinner status, I'm making this tonight.
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Servings:
Total Time (median): 0 : 18 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
If you love Eggs Benedict or asparagus, you'll love how easy it is to make a rich and creamy blender Hollandaise sauce.
On low speed of blender, mix egg yolks, lemon juice, salt and Worcestershire sauce. Slowly add hot butter to blender mixture. Immediately server over asparagus spears or Eggs Benedict.
