Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 50 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
- 8 ounces Uncooked dried linguine broken in half
- 1/4 cup Land O Lakes butter
- 1 pound Chicken stir fry meat
- 3 tablespoon Fresh lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground red pepper
- 3/4 cup Sliced green onion
Preparation
Cook linguine according to package directions in 4 quart sauce pan. Drain; remove from pan. Keep warm.
Melt butter in same pan until sizzling; add chicken. Cook over medium-high heat, stirring often, until chicken is golden brown (6-8 minutes). Stir in lemon juice, salt and red pepper. Return cooked linguine to pan; toss to coat. Stir in green onions.
Serve with a salad and french bread.
