Overnight Egg-Sausage Bake

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Overnight Egg-Sausage Bake Ingredients

1 cup Original Bisquick mix	1/2 teaspoon dried oregano leaves
1 cup shredded Cheddar cheese (4 ounces)	6 eggs, slightly beaten
2 cups milk	1 pound bulk pork sausage cooked and drained
1 teaspoon ground mustard

Instructions for Overnight Egg-Sausage Bake

1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
2. Heat oven to 350F. Grease 2-quart casserole. Pour egg mixture into casserole.
3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Main Ingredient: EggsCuisine: American