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Herbed Pork Tenderloin
6 Servings
80% would make this recipe for Herbed Pork Tenderloin again.
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Herbed Pork Tenderloin Ingredients
1/3 cup
extra virgin olive oil
1 teaspoon
salt
4 cloves
garlic
crushed
1/2 teaspoon ground black
pepper
4 teaspoons dried
rosemary
1 (2-pound)
pork
tenderloin roast
4 teaspoons crushed dried
thyme
2 1/2 pounds
potato
es thinly sliced
Instructions for Herbed Pork Tenderloin
Preheat oven to 375F. In a small mixing bowl combine olive oil, garlic, rosemary, thyme, salt and pepper. Coat pork tenderloin with 3 tablespoons of the garlic mixture and place in a roasting pan.
Toss potatoes with remaining garlic mixture and arrange around roast in the pan. Roast for 35 to 40 minutes, stirring potatoes once. Broil roast (and potatoes if desired) for 5 minutes to brown. Let stand for 5 minutes before slicing
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Extra Virgin Olive Oil
Garlic
Pork
Potato
Rosemary
Salt
Thyme
Winter
Fall
Bake
Main Dish
American
Pork
Dinner
for
flavor
and
categorization
This recipe appears on the following menus:
family dinners
by
darice
Favorites
by
tofbaking
Great! Worthy of serving to any guests.
sdraite
on Apr 30 2008 11:30AM
My family and I discovered Rosemarry is a spice we really do not like.. If you like Rosemarry then this would be a hit..
LordDrow
on Sep 7 2006 1:05AM
Total Time: 1:30
Active time: 0:30
An absolutely delicious recipe! I love baking potatoes with salt and rosemary and now I have an awesome guide to cooking pork and potatoes with so much more aromatics and flavor.
vodka0825
on Mar 30 2006 8:55AM
The best pork tenderloin recipe ever! Imagine the taste of aromatic rosemary and fragrant thyme coated on a juicy pork roast and crispy potatoes.
mcrismon
on Oct 24 2005 8:45PM
[I made edits to this recipe.]
admin
on Sep 28 2005 2:00PM
I used Pork Tenderloin and small potatoes. This was absolutely delicious and I would definately recommend it to everyone to try.
lineroy
on Mar 23 2005 5:27PM
The best pork tenderloin recipe ever! Imagine the taste of aromatic rosemary and fragrant thyme coated on a juicy pork roast and crispy potatoes. [I posted this recipe.]
tofbaking
on Jan 12 2005 11:55PM
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