Update my dinner status, I'm making this tonight.
35 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 55 Active Time: 0 : 32
Ingredients
Preparation
Beat egg lightly in large bowl. Add beef, sausage, bread crumbs, cup tomato sauce, onion and bell pepper: mix well.
Form into one inch meat balls and place in 9 x 13 in baking pan. Bake at 375 for 20 minutes. I drain them on paper towels to reduce the fat content and add to heated spaghetti sauce. Serve hot on your choice of buns with mozzerella cheese. I use a double batch of (Italian Herb Bread) recipe found at this site and shape into 8 buns. Enjoy!
