Roasted Carrots

6 Servings
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Roasted Carrots Ingredients

12 Carrots	1/2 teaspoon ground black pepper
3 tablespoon Olive oil	2 tablespoon Minced fresh parsley
1 1/4 teaspoons Kosher salt

Instructions for Roasted Carrots

Preheat oven to 400 degrees F.

If the carrots are thick, cut them in half lengthwise, if not , leave whole. Slice the carrots diagonally in 1 1/2 inch thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

Toss the carrots with miced parsley, season to taste, and serve.

Main Ingredient: CarrotsCuisine: American

Ingredient Insight - look inside this recipe

Carrot

Kosher Salt

Olive Oil

Parsley

Kid Friendly Roast Side Dish American Carrots

for flavor and categorization

how about turnip,cooked to fork tender, add a small amount of butter, lots of freshly ground pepper,and mashed until all lumps are gone. i prefer this to potatoes. as for the carrots , iwould add a small amount of honey right before servering

deanie
on May 27 2005 7:02PM