Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
Preheat oven to 325F. Beat cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Use regular-size graham cracker crust pie tin (store-bought or homemade). Add eggs; mix just until blended.
Pour into regular sized crust -- You can use a store bought crust or bake your own.
Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Keep leftover cheesecake in refrigerator. Top with sliced strawberries!
