Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): tell us
Ingredients
- 2 ea avocados (preferably California)
- 1 small onion minced
- 1 clove Garlic minced and mashed to a paste with 1/2 teaspoon salt
- 4 teaspoons fresh lime juice (or to taste)
- 1/2 teaspoon ground cumin
- 1 fresh or pickled jalapeo chili if desired seeded and minced (wear rubber gloves)
- 3 tablespoon Coriander (Cilantro)
Preparation
Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork and stir in the onion, the garlic paste, the lime juice, the cumin, the chili, and the coriander. The guacamole may be made 2 hours in advance, its surface covered with plastic wrap, and chilled.
