Baked Citrus Herb Salmon recipe
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Baked Citrus Herb Salmon

Northwest Cuisine

Posted by: wardancer  [give medal]

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Servings: 10 Servings
Total Time (median): 1 : 00 Active Time: 0 : 15

Ingredients


Preparation

1. Preheat oven to 450 degrees.

2. Line a shallow roasting pan with foil; coat foil with cooking spray.

3. Sprinkle salmon with salt and pepper. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs.

4. Place fish on prepared pan. Cover with foil; seal. Bake for 30 minutes or until fish flakes easily when tested with a fork. Serve warm or at room temperature.


Cuisine: American Main Ingredient: Salmon

Tags: Main Dish, Bake, Summer, American, Salmon, Dinner, Savory [edit]

Groups: Growing Fresh Herbs, Citric Acid, (sour salt)[edit]

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If you have leftovers of this, I suggest making this recipe.
- suggested by BigOven Premium Member stevemur

Baked Citrus Herb Salmon Reviews

100% would make "Baked Citrus Herb Salmon " again.

[add your review]

Makes 10 servings (serving size: about 4 ounces salmon). Nutritional values per serving: 213 calories (41 percent from fat), 9.8g fat (2.3g sat, 4.3g mono and 2.3g poly), 28.9g protein, 0.4g carbohydrate, 0.2g fiber, 75mg cholesterol, 0.5mg iron, 292mg sodium and 17mg calcium.

jsheiryjsheiry : : 1:00 total time : 0:15 active time : review posted 2y 48w 5d ago.


This one is going to be a "regular" at our house. It's quick and easy to prepare, yet delicious... there were definitely no leftovers!

catgurrlcatgurrl :  : review posted 3y 22w 4d ago.


Great recipe for fish!!

DianaGabDianaGab :  : review posted 4y 9w 6d ago.


Makes 10 servings (serving size: about 4 ounces salmon). Nutritional values per serving: 213 calories (41 percent from fat), 9.8g fat (2.3g sat, 4.3g mono and 2.3g poly), 28.9g protein, 0.4g carbohydrate, 0.2g fiber, 75mg cholesterol, 0.5mg iron, 292mg sodium and 17mg calcium.

[I posted this recipe.]

wardancerwardancer :  : review posted 4y 39w ago.


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