Roasted Potatoes with Garlic and Rosemary

Roasted Potatoes with Garlic and Rosemary Ingredients

1/4 cup Olive oil	2 lbs. potatoes, red skinned cut into large chunks
4 cloves Garlic pressed or minced	to taste Coarse sea salt
1 Tbl. Fresh rosemary chopped	to taste Ground black pepper

Instructions for Roasted Potatoes with Garlic and Rosemary

Prehead oven to 450 degrees F with the oven rack in the lower third. Bring 6 quarts of salted water to a boil in a large saucepan. On the stovetop, in a large baking sheet with sides, heat the oil, garlic, and rosemary. Do not allow the garlic to brown. Meanwhile, boil the potatoes in the water for 1 minute. Remove the potatoes with a slotted spoon and place them on the baking sheet. Stir to coat with oil. Roast the potatoes, on the baking sheet, on the lower oven rack. Roast for 20 minutes and then carefully toss with a spatula. Roast another 10 minutes or until cooked through, brown, and crisp. Season with sea salt and freshly ground black pepper. This is excellent served with Parmesan Crusted Chicken and Green Beans Almondine.

Main Ingredient: PotatoesCuisine: American

More Like This...

Potatoes Roasted with Garlic and Rosemary

Sweet Potatoes Roasted with Rosemary and Garlic

Roasted Potatoes with Whole Garlic and Rosemary

Roasted Sweet Potatoes and Garlic with Rosemary

Garlic and Rosemary Roasted Potatoes

Ingredient Insight - look inside this recipe