Roasted Potatoes with Garlic and Rosemary recipe
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Roasted Potatoes with Garlic and Rosemary

Crisp, roasted potatoes with a garlic and herb flavor. Boil the potatoes for a minute before roasting.

Posted by: Sherri  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 45 Active Time: 0 : 20

Ingredients


Preparation

Prehead oven to 450 degrees F with the oven rack in the lower third. Bring 6 quarts of salted water to a boil in a large saucepan. On the stovetop, in a large baking sheet with sides, heat the oil, garlic, and rosemary. Do not allow the garlic to brown. Meanwhile, boil the potatoes in the water for 1 minute. Remove the potatoes with a slotted spoon and place them on the baking sheet. Stir to coat with oil. Roast the potatoes, on the baking sheet, on the lower oven rack. Roast for 20 minutes and then carefully toss with a spatula. Roast another 10 minutes or until cooked through, brown, and crisp. Season with sea salt and freshly ground black pepper. This is excellent served with Parmesan Crusted Chicken and Green Beans Almondine.


Cuisine: American Main Ingredient: Potatoes

Tags: American, Potatoes, Side dish, Spring, Savory [edit]

Groups: Thanksgiving Cooking[edit]

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Roasted Potatoes with Garlic and Rosemary Reviews

100% would make "Roasted Potatoes with Garlic and Rosemary" again.

[add your review]

These potatoes were excellent! Even my husband (who is a picky eater) said he really liked the taste of them. I served the potatoes with pork ribs and brown sugar-baked acorn squash. Yum!

brettnleosmombrettnleosmom : : 0:45 total time : 0:20 active time : review posted 5w 3d ago.


LOVE THE CRISPYNESS, AND THE TASTE WAS AWSOME, JUST LOVE ROSEMARY. GOOD JOB SHERRY

rmdj981rmdj981 :  : review posted 18w ago.


This is really very, very good. I served it with an oven roast beef.

jesse3jesse3 :  : review posted 1y 50w 5d ago.


This has become one of my favorite recipes for roasting potatoes!

vodka0825vodka0825 :  : review posted 2y 2w 1d ago.


Nice and crispy on the outside...fluffy on the inside. Boiling the potatoes for a minute before roasting seems to make a difference. I served this with Parmesan Crusted Chicken and Green Beans Almondine.

JoeSchellJoeSchell :  : review posted 2y 44w ago.


Easy to make and very delicious! I was skeptical about the short boiling time but once the water returned to a boil (after adding potatoes), I did it just for one minute as noted and they came out with the perfect texture at the end of the roasting. We served it with sauteed pork cutlets with sherried mushroom sauce and parmesan roasted asparagus.

swibirunswibirun :  : review posted 2y 46w 1d ago.


Had the potatoes with the parmesan crusted chicken (see the recipe for more ratings on the potatoes).

My family loved these potatoes.

I will for sure make them again.

We think they would work great for breakfast as well.

Thank you Sherri for your very nice recipes.

petrapetra :  : review posted 3y 37w 5d ago.


Nice and crispy on the outside...fluffy on the inside. Boiling the potatoes for a minute before roasting seems to make a difference. I served this with Parmesan Crusted Chicken and Green Beans Almondine.

[I posted this recipe.]

SherriSherri :  : review posted 4y 38w 3d ago.


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