1-2-3 Spare Ribs

4 Servings
100% would make this recipe for 1-2-3 Spare Ribs again.

Try this 1-2-3 Spare Ribs recipe, or post your own recipe for 1-2-3 Spare Ribs

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this 1-2-3 Spare Ribs recipe as Favorite
Recipe look good to you?

1-2-3 Spare Ribs Ingredients

4 lb Pork spare Ribs	4/5 tbs Dark Soy sauce
4 tbs Sherry	2/3 tbs Cooking oil
4 tbs Vinegar	2 tbs Garlic chopped
6 tbs Sugar	1 cup Water or more as needed

Instructions for 1-2-3 Spare Ribs

Cut spare ribs into pieces about 2 ins. long.
Heat oil in wok to medium heat.
Add garlic and stir until turns light brown. Add ribs and sherry. After ribs start turning white (if you are cooking in large quantities, cook in two batches.)transfer ribs to a deep pan and add the rest of the ingrediants. Turn heat to medium low, cover, and stir every 5/10 mins. for about 30 mins.

Remove fat.

Thicken sauce eitrher by turning up heat or adding 2 TBS corn starch premixed with like amount of water.

Main Ingredient: PorkCuisine: Chinese