Oven Pancake

       5 out of 5 stars  
4 Servings
100% would make this recipe for Oven Pancake again.

An oven Pancake recipe from Germany

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Oven Pancake Ingredients

3 Eggs Honey (very lightly drizzled)
1/2 cup Milk Pineapple with apple butter
1/2 cup Flour Yogurt
1/4 teaspoon salt Maple Syrup dusted with powdered sugar
2 1/2 tablespoon Butter strawberries
-- Choose a Topping --

Instructions for Oven Pancake

In a medium bowl, beat eggs until thick and lemon colored. Add milk, flour and salt. Mix well. Melt butter in 10 inch glass oven safe casserole dish. Pour batter into the pan of melted butter. Bake at 450 for 15-20 minutes until golden brown. Cut in fourths.

Top with your choice of the toppings above or get creative and try something new!



Main Ingredient: EggsCuisine: German

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Ingredient Insight - look inside this recipe

Low Sugar Meatless Quick Bake Breakfast German Eggs
for flavor and categorization

This recipe appears on the following menus:
These are called Yorkshire Puddings in England and were traditionally served before a main course to fill up hungry working men before they got to their main course which would have had a limited amount of meat.

BigOven member

sharr9966
on Jun 13 2006 4:18PM



BigOven member

hungry1
on Feb 3 2006 10:32PM

i have been makeing and eating oven pancakes since i was 5 (today i am 14) i have loved them for just as long! i think thay go best with butter powdersuger and lemon juce(not the fakey stuff you need real juce)

BigOven member

PastaMasterAtOnly14
on Feb 2 2006 6:58PM
Total Time: 0:30
Active time: 0:10

The kids loved it. One had it with Maple Syrup the other with Strawberry Yogurt.

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bettek
on Jun 6 2005 4:25PM

[I posted this recipe.]

BigOven member

AddisonKirk
on Feb 14 2005 5:06PM