Italian Pasta Stir-fry recipe
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Italian Pasta Stir-fry

This is actually included in the Pampered Chefs zip file used as an example on the BO site. Takes a bit of time to chop all the veggies, but it's worth it. Satisfying, light main dish.

Posted by: Expat  [give medal]

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27 chefs marked this as Favorite

Servings: 4 Servings
Total Time (median): 0 : 45 Active Time: 0 : 15

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Ingredients


Preparation

Cook pasta according to package directions. Keep warm. Slice zucchini. Chop onion and tomatoes. Snip parsley. Heat oil. Press garlic into skillet. Stir fry 15 second. Add zucchini and onion. Stir fry 2 - 3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1 - 2 minutes, until thoroughly heated. Remove from heat. Stir in warm pasta and parmesan cheese. Serve immediately. Source: Pampered Chef Favorites II.


Cuisine: Asian(ish) Main Ingredient: Vegetables

Tags: Stir Fry, Main Dish, Asian(ish), Dinner, Summer, Light [edit]

Groups: [edit]

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Italian Pasta Stir-fry Reviews

100% would make "Italian Pasta Stir-fry" again.

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I loved how light this dish was and how easy it was to make. I just used stuff I had in the fridge. I used fresh herbs, and I also added chopped Brussels sprouts. When the vegetables were almost done I poured in a small amount of white wine. Great dish.

LydiaYostLydiaYost : : 0:45 total time : 0:15 active time :  48w ago


I cut the ingredients in half and used it as a side dish. Great with grilled chicken.

hanan@homehanan@home :  :  3y 18w 5d ago


I added a handful of brown mushrooms to the pan just after the zucchini. Fresh grated Parmesan is the best to use in this.

[I posted this recipe.]

ExpatExpat :  :  4y 40w 1d ago


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