Ingredients
Instructions
1) Preheat oven to 350. Grease two round cake pans.
2) Mix flour, sugar, cocoa, baking soda and 1 teaspoon of salt. Make a well in the center and pour in the eggs, 1 cup of milk, water, oil and 1 teaspoon of vanilla. Mix well.
3) Bake for 35-40 minutes. Check with a toothpick in the middle for dry crumbly goodness ;-)
4) For the cream filling - Beat butter and shortening until smooth. Blend in confectioners sugar and salt; Gradually beat in 3 tablespoons of milk and 1 teaspoon of vanilla until light and fluffy. Fill a piping bag (or make one out of a freezer bag) and squirt cream filling on top of one cake, cover with the other. Spread on favorite icing. Enjoy. Share. Brag.