Double Layered Kick Ass Chocolate Creme Filled Cake

16 Servings
100% would make this recipe for Double Layered Kick Ass Chocolate Creme Filled Cake again.

Oh man! I suck at baking, and this is the first thing that actually came out good, so i'm sharing it. I hope you enjoy it too!

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Double Layered Kick Ass Chocolate Creme Filled Cake Ingredients

3 cups All purpose flour	1 cup Vegetable oil
2 cups Sugar	1 teaspoon Vanilla extract
1/3 cup Unsweetened cocoa	1/4 cup Butter
2 teaspoon Baking soda	1/4 cup Shortening
1 teaspoon Salt	2 cup Confectioners Sugar
2 Egg	1 pinch Salt
1 cup Milk	3 tablespoon Milk
1 cup Water	1 teaspoon Vanilla extract

Instructions for Double Layered Kick Ass Chocolate Creme Filled Cake

1) Preheat oven to 350. Grease two round cake pans.
2) Mix flour, sugar, cocoa, baking soda and 1 teaspoon of salt. Make a well in the center and pour in the eggs, 1 cup of milk, water, oil and 1 teaspoon of vanilla. Mix well.
3) Bake for 35-40 minutes. Check with a toothpick in the middle for dry crumbly goodness ;-)
4) For the cream filling - Beat butter and shortening until smooth. Blend in confectioners sugar and salt; Gradually beat in 3 tablespoons of milk and 1 teaspoon of vanilla until light and fluffy. Fill a piping bag (or make one out of a freezer bag) and squirt cream filling on top of one cake, cover with the other. Spread on favorite icing. Enjoy. Share. Brag.

Main Ingredient: ChocolateCuisine: English

Ingredient Insight - look inside this recipe

Baking soda

Butter

Cocoa

Egg

Flour

Milk

Salt

Shortening

Sugar

Vanilla

Vegetable oil

Desserts Liked Bake English Chocolate

for flavor and categorization

It is a very rich cake but moist, the creamy filling works well with one whole fresh vanilla bean (seeds) instead of essence. I also made a ganache to cover mine which was just the thing to make it an elegant cake. 200g of decent dark cooking chocolate and 2/3 cup of thickened cream. Chop chocolate and add to cream while cold and melt together in a double boiler mixing constantly, cool to pouring consistancy and coat the whole cake.

mishmak
on Aug 12 2007 5:44AM