Update my dinner status, I'm making this tonight.
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Servings: 2 Cups
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place dry rice in a pot which has a very well-fitting lid.
Wash the rice in cold water, rubbing the rice with your hands to remove excess starch.
Pour starchy water out, rinse rice a second time. Add enough water to cover the rice to a depth of 1/2 to 3/4 inch. Place lid over rice. Allow the rice to stand in pot 1/2 hour before cooking. Turn the burner of your stove on the highest setting. Allow rice to come to a full boil. Allow it to boil for about 4 to 5 minutes. Then turn flame of burner down to the medium setting. Allow the rice to boil a further 5 minutes. Don''t lift the lid. After cooking rice on medium heat for 5 minutes, reduce flame to lowest point and allow rice to steam 15 minutes. Take a large spoon and fluff up rice right before serving.
