This recipe needs some more seasoning! It's too bland for my family's taste. The NEXT TIME i make this i will add my own variety of spices to give it that extra kick. Good directions but the cook time was a bit longer (35mins).

This was okay. I will make it again and double up on the spices, since it was just a little bland.

i made this 2day! i didnt have ant of the spices that wer on the list so i uses all the random spics i had! i used cumin oridano pepper chilli, didnt have butter milk dnt know wat it is used melted butter mixt it with milk! still turnd out stunning!

i9 agrre that it needed more flavor ..

i added garlic powder and onion powder a pinch of oregano....it gave it great flavor ...

I'd like to be able to read others comments about this recipe

Good recipe but I agree with the others that said it needs something to spice it up a bit. The chicken is very tender and juicy but also very plain tasting. I'll probably cook it again but will try to figure out something to add a bit more flavor to it.

Very easy to make I followed others comments about spices and and Some cajun spice to the flour to "kick it up a notch"

I didn't have cornflakes so I used readymade breadcrumbs. Next time, I'll try it with cornflakes as I'm sure they're more flavourful. I added garlic powder, coriander powder, chilli powder, dried coriander leaves and more salt to the flour. Instead of buttermilk, I used cream. Subtly tasty and juicy. Ate it with a mushroom sauce.

Delicious although would spice it up a bit :)

Would spice it up.

This was delicious!!It's my new favorite fried chicken recipe.The chicken was very moist,and the coating was nice and crispy,and stayed that way even when I reheated leftovers in the oven for dinner the next night!I will probably be making this weekly,because my husband and I liked it so much,and we eat a lot of chicken dishes.I highly recommend this!!

The chicken was very moist and the corn flakes added a nice crunch, and it was quick and easy to prepare., but I found it lacking in flavour for my taste. All I could taste were chicken and corn flakes. If I were to make it again, I add a lot more cayenne pepper, and perhaps some other spices, and probably substitute something else for the corn flakes.

Love this recipe,good for watching diet!

POINTS Value | 5Servings | 4Preparation Time | 15 minCooking Time | 20 minLevel of Difficulty | Moderate

This recipe was incredibly good and easy to prepare. I will definitely be making this again soon.

[I made edits to this recipe.]

This is a SURE keeper. Made this for dinner tonight and even my husband commented on how tender it was. So....that said a lot for this dish since he is a die-hard fried chicken fan. Will definitely make this again....and again.... Thanks for posting.

I have made this recipe many times and it's one of my favorites. The buttermilk keeps the chicken tender and moist, and the corn flake crumbs add a nice crunch. All this and low fat too!!

If you don't have buttermilk handy, you can make your own by adding a little lemon juice to milk and letting it stand for five minutes. Looks ugly, but serves the purpose.

:) Anne

POINTS Value | 5

Servings | 4

Preparation Time | 15 min

Cooking Time | 20 min

Level of Difficulty | Moderate

[I posted this recipe.]