Southern-style Oven Fried Chicken recipe
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Southern-style Oven Fried Chicken

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Preheat oven to 365F. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.

Combine flour, salt and cayenne pepper together in a medium-size bowl. Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.

Roll chicken breast halves in flour mixture and evenly coat each side. Next dip chicken into buttermilk and then corn flakes crumbs.

Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.


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Southern-style Oven Fried Chicken Reviews

93% would make "Southern-style Oven Fried Chicken" again.

[add your review]

This was okay. I will make it again and double up on the spices, since it was just a little bland.

dalkambodalkambo :  : review posted 7w 6d ago.


i made this 2day! i didnt have ant of the spices that wer on the list so i uses all the random spics i had! i used cumin oridano pepper chilli, didnt have butter milk dnt know wat it is used melted butter mixt it with milk! still turnd out stunning!

keepin89keepin89 : : 0:30 total time : 0:05 active time : review posted 11w 1d ago.


i9 agrre that it needed more flavor ..

i added garlic powder and onion powder a pinch of oregano....it gave it great flavor ...

yummiyumyummiyum :  : review posted 21w ago.


I'd like to be able to read others comments about this recipe

LolaM9259LolaM9259 : comment : review posted 23w 4d ago.


Good recipe but I agree with the others that said it needs something to spice it up a bit. The chicken is very tender and juicy but also very plain tasting. I'll probably cook it again but will try to figure out something to add a bit more flavor to it.

JMinchenJMinchen :  : review posted 30w 5d ago.


Very easy to make I followed others comments about spices and and Some cajun spice to the flour to "kick it up a notch"

lizziolizzio :  : review posted 34w ago.


I didn't have cornflakes so I used readymade breadcrumbs. Next time, I'll try it with cornflakes as I'm sure they're more flavourful. I added garlic powder, coriander powder, chilli powder, dried coriander leaves and more salt to the flour. Instead of buttermilk, I used cream. Subtly tasty and juicy. Ate it with a mushroom sauce.

PoPawPoPaw : : 0:30 total time : 0:10 active time : review posted 37w 4d ago.


Delicious although would spice it up a bit :)

CoisCois :  : review posted 47w 1d ago.


Would spice it up.

Linda52732Linda52732 :  : review posted 1y 36w 1d ago.


This was delicious!!It's my new favorite fried chicken recipe.The chicken was very moist,and the coating was nice and crispy,and stayed that way even when I reheated leftovers in the oven for dinner the next night!I will probably be making this weekly,because my husband and I liked it so much,and we eat a lot of chicken dishes.I highly recommend this!!

avamavam : : 0:30 total time : 0:30 active time : review posted 3y 7w 3d ago.


The chicken was very moist and the corn flakes added a nice crunch, and it was quick and easy to prepare., but I found it lacking in flavour for my taste. All I could taste were chicken and corn flakes. If I were to make it again, I add a lot more cayenne pepper, and perhaps some other spices, and probably substitute something else for the corn flakes.

EsilennaEsilenna : : 0:30 total time : 0:10 active time : review posted 3y 28w 5d ago.


Love this recipe,good for watching diet!

Sally747Sally747 :  : review posted 3y 36w 3d ago.


POINTS Value | 5Servings | 4Preparation Time | 15 minCooking Time | 20 minLevel of Difficulty | Moderate

mcrismonmcrismon : comment : review posted 3y 51w 4d ago.


This recipe was incredibly good and easy to prepare. I will definitely be making this again soon.

vodka0825vodka0825 :  : review posted 4y 2w 1d ago.


[I made edits to this recipe.]

stevemurstevemur :  : review posted 4y 15w 3d ago.


This is a SURE keeper. Made this for dinner tonight and even my husband commented on how tender it was. So....that said a lot for this dish since he is a die-hard fried chicken fan. Will definitely make this again....and again.... Thanks for posting.

crittermom17crittermom17 :  : review posted 4y 15w 3d ago.


I have made this recipe many times and it's one of my favorites. The buttermilk keeps the chicken tender and moist, and the corn flake crumbs add a nice crunch. All this and low fat too!!

If you don't have buttermilk handy, you can make your own by adding a little lemon juice to milk and letting it stand for five minutes. Looks ugly, but serves the purpose.

:) Anne

AnnieBananie :  : review posted 4y 18w 3d ago.


POINTS Value | 5

Servings | 4

Preparation Time | 15 min

Cooking Time | 20 min

Level of Difficulty | Moderate

[I posted this recipe.]

laurijaxlaurijax :  : review posted 4y 35w 3d ago.


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