Cuban Potato Salad

       4 out of 5 stars  
20 Servings
100% would make this recipe for Cuban Potato Salad again.

Try this Cuban Potato Salad recipe, or post your own recipe for Cuban Potato Salad


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Cuban Potato Salad recipe as Favorite
Recipe look good to you?     

Cuban Potato Salad Ingredients

5 pounds Red Potatoes, Small 2 cups Green Olives chopped
2 pounds Bacon 2 1/2 tablespoon Garlic powder
3 3/4 cups Red Onions diced2 1/2 cups Mayonnaise
10 ea Green Onions sliced2 1/2 tablespoon Dijon mustard
2 cups Dill Pickles chopped3 teaspoon Habanero Sauce

Instructions for Cuban Potato Salad

Boil potatoes with salt. Drain and then cube when cool. Fry bacon crisp and cut into 1/2 inch pieces. Combine potato cubes, bacon, red onions, green onions, dill pickles, green olives and garlic powder. Mix mayonnaise, Dijon mustard and habanero sauce and then toss with mixed ingredients. Best left to set overnight in the refrigerator, but let is sit on the counter 30 minutes before serving.

Main Ingredient: PotatoesCuisine: Caribbean

More like this...
Cuban Potato Salad with Scallion Vinaigrette recipe
Cuban Potato Salad with Scallion Vinaigrette
Ensalada De Papa (Cuban Potato Salad) recipe
Ensalada De Papa (Cuban Potato Salad)
Deviled Potato Salad | Deviled Ham Potato Salad recipe
Deviled Potato Salad | Deviled Ham Potato Salad
Cuban Garbanzo and Potato Stew recipe
Cuban Garbanzo and Potato Stew
Cuban Black Bean and Rice Salad (Solomon) recipe
Cuban Black Bean and Rice Salad (Solomon)


Ingredient Insight - look inside this recipe

Salads Side Dish Advance Caribbean Potatoes Lunch
for flavor and categorization

[I made edits to this recipe.]

BigOven member

BigOven Premium Member admin
on May 9 2005 4:28PM

This recipe is incorrectly listed as vegetarian. Because it contains bacon, it is not vegetarian. :)

BigOven member

sigmaration
on May 8 2005 11:17PM

Use good quality green olives [I posted this recipe.]

BigOven member

Bob630
on Mar 8 2005 9:29AM