Llapingachos

15 Servings
100% would make this recipe for Llapingachos again.

A Thanksgiving staple at our house.

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Llapingachos recipe as Favorite
Recipe look good to you?

Llapingachos Ingredients

5 lbs Potato peeled	2 1/2 tablespoon Butter
2 1/2 ea Onion, Large minced	1 1/4 cups Cilantro minced
13 1/3 tablespoon Butter	10 ounce Munster Cheese grated

Instructions for Llapingachos

Cube potatoes and boil till tender. Drain and mash with salt and pepper. Saute onion in 2 1/2 tablespoons of butter (for 15 servings) until soft. Add cooked onion, cilantro, grated cheese and remaining butter and combine well. Spread into a lightly buttered gratin dish or shallow casserole and place under broiler until little flecks of brown appear on the potatoes.

Main Ingredient: PotatoesCuisine: American-South