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Cheesy Lasagna
4 Servings
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Cheesy Lasagna Ingredients
3/4 lb
Ground Beef
(Lean)
2 cup
Mozzerella
cheese shredded
3 cup Prego
Spaghetti Sauce
6 cup Lasagna Noodles
15 oz
Ricotta
cheese
1/4 cup Water
Instructions for Cheesy Lasagna
1. In skillet, cook meat until browned over medium-high heat.
2. Spoof off fat and add spaghetti sauce, heat thoroughly.
3. In oblong baking dish, spread 1 1/2 cups meat mixture
4. Top with three uncooked lasagna noodles, half of the ricotta cheese and half of the mozzerella
5. Repeat layers. Top with remaining meat mixture
6. Slowly pour water around inside edges of baking dish
7. Cover tightly with foil
8. Bake at 375 for 45 minutes. Uncover, bake 10 minutes more
9. Let stand 10 minutes before serving
Main Ingredient:
Ground Beef
Cuisine:
American
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[I posted this recipe.]
Metshrine
on Mar 11 2005 6:32PM
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