Oriental Cauliflower

100% would make this recipe for Oriental Cauliflower again.

Great side dish to serve with fish or poultry.

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Oriental Cauliflower Ingredients

1 Cauliflower whole	1 tablespoon Cornstarch
1 Onion chopped	1 cube Chicken bouillon
1/3 cup Celery diced	1 cup Water hot
3 sprigs Parsley fresh - chopped	1 tablespoon Soy sauce
1 tablespoon Butter or margarine - melted	dash freshly ground black pepper

Instructions for Oriental Cauliflower

Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water about 8 to 10 minutes or until crisp-tender; drain. Saute onion, celery, and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.

Dissolve bouillon cube in 1 cup hot water; gradually add to vegetable mixture, stirring constantly. Add soy sauce and pepper; cook over medium heat, stirring constantly, until smooth and thickened. Pour over cauliflower in serving dish.

Main Ingredient: CauliflowerCuisine: Asian