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Oriental Cauliflower
100% would make this recipe for Oriental Cauliflower again.
Great side dish to serve with fish or poultry.
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Oriental Cauliflower Ingredients
1
Cauliflower
whole
1 tablespoon
Cornstarch
1
Onion
chopped
1 cube Chicken
bouillon
1/3 cup
Celery
diced
1 cup Water hot
3 sprigs
Parsley
fresh - chopped
1 tablespoon
Soy sauce
1 tablespoon
Butter
or margarine - melted
dash freshly ground black
pepper
Instructions for Oriental Cauliflower
Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water about 8 to 10 minutes or until crisp-tender; drain. Saute onion, celery, and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.
Dissolve bouillon cube in 1 cup hot water; gradually add to vegetable mixture, stirring constantly. Add soy sauce and pepper; cook over medium heat, stirring constantly, until smooth and thickened. Pour over cauliflower in serving dish.
Main Ingredient:
Cauliflower
Cuisine:
Asian
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Ingredient Insight - look inside this recipe
Bouillon
Butter
Cauliflower
Celery
Cornstarch
Onion
Parsley
Soy Sauce
Vegetarian
Meatless
Cauliflower
Soy Sauce
Vegetables
Side Dish
Asian
for
flavor
and
categorization
What an unbelievable surprise. Now I crave it!
cleverkt
on Jun 4 2008 9:25AM
A great recipe! I didn't have any celery on hand so I substituted carrots instead.
vodka0825
on Nov 27 2006 12:10PM
[I posted this recipe.]
Expat
on Mar 12 2005 10:53AM
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