Oriental Cauliflower recipe
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Oriental Cauliflower

Great side dish to serve with fish or poultry.

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Servings:
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water about 8 to 10 minutes or until crisp-tender; drain. Saute onion, celery, and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.

Dissolve bouillon cube in 1 cup hot water; gradually add to vegetable mixture, stirring constantly. Add soy sauce and pepper; cook over medium heat, stirring constantly, until smooth and thickened. Pour over cauliflower in serving dish.


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Oriental Cauliflower Reviews

100% would make "Oriental Cauliflower" again.

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What an unbelievable surprise. Now I crave it!

cleverktcleverkt :  :  1y 24w 3d ago


A great recipe! I didn't have any celery on hand so I substituted carrots instead.

vodka0825vodka0825 :  :  2y 51w 4d ago


[I posted this recipe.]

ExpatExpat :  :  4y 36w 4d ago


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