Helen's Spanish Rice With Beef

Helen's Spanish Rice With Beef Ingredients

1 lb Lean Ground Beef	1/8 ts Pepper
1 cup Rice long grain, raw	1 large Onion diced
28 oz Diced Tomatoes	1 MD PEPPER, GREEN OR RED Chopped
2 c Canned tomatoes	1 tablespoon Chili Powder
1 c Water	1 ts Salt
1/2 ts Oregano

Instructions for Helen's Spanish Rice With Beef

Cook and stir the meat and onion in a large heavy pan until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.)

TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes. Serve hot.

by H Peagram


Main Ingredient: TomatoesCuisine: Canadian

More like this...

Spanish Rice W/homemade Spanish Rice Seasoning Mix

Spanish Rice and Beef Casserole

Spanish Rice and Beef Soup

Spanish Rice with Beef

Rice Cooker Spanish Rice

Ingredient Insight - look inside this recipe