Carrot Cake recipe
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Carrot Cake

One of my all time favorite cakes, specially when topped with a cream cheese frosting

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Servings: 1 Servings
Total Time (median): 1 : 22 Active Time: 0 : 22

US/Metric: [convert to metric]

Ingredients


Preparation

In a mixing bowl, combine dry ingredients; stir to blend. Add eggs, oil,applesauce, shredded carrots and vanilla; beat until well blended. Stirin pineapple, coconut and walnuts. Pour into a greased and floured13x9x2-inch baking pan.

Frost with cream cheese icing if desired.

Contributed to the FareShare Gazette Recipe Challenge by Jennie;1 March 2005.

www.fareshare.net


Cuisine: Uncategorized Main Ingredient: Carrots

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Carrot Cake Reviews

100% would make "Carrot Cake" again.

[add your review]

The cake is a great carrot cake. There is one thing missing from it. What is the actual oven tempature for this cake and how long should it be baked?

lisa48lisa48 : : 1:15 total time : 0:15 active time :  51w 1d ago


I liked the recipe because it was easy to fix.

I would serve it with ice cream, coffee, or nothing. It was good all by itself.

There is nothing that I would do to improve this recipe.

It was an excellent recipe and was well enjoyed by the whole family.

I got (This cake is great) from everyone that ate it. I myself thought this cake was great, although I am not much of a cake eater, I loved it. It had such great flavor and was very moist. I frosted it with Cream Cheese Frosting.

lisa48lisa48 : : 1:30 total time : 0:30 active time :  1y 45w 4d ago


This is one of my all time favorite cakes.

[I posted this recipe.]

serialpurrs.orgserialpurrs.org :  :  4y 36w ago


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