Update my dinner status, I'm making this tonight.
15 chefs marked this as Favorite
Servings: 1 Serving
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Bring the milk to the boil, then pour over the rice and sugar. Then either bake in a very low oven for about 2 hours, or, which I prefer, stir on a low heat on the top of the stove until the rice is cooked.
This will not thicken all that much until it is cold, but when cold it is deliciously creamy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
