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Coconut Macaroons

       5 out of 5 stars  
0 Servings
100% would make this recipe for Coconut Macaroons again.

When the macaroons have cooled I sometimes coat the bottom with chocolate


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Coconut Macaroons Ingredients

2 egg whites 2/3 cup sugar
1/2 tsp vanilla 1 can flaked coconut - 1 1/3 cups 3 1/2-ounce

Instructions for Coconut Macaroons

Beat egg whites with a dash of salt and the vanilla till soft peaks form. Gradually add sugar, beating till stiff. Fold in coconut.

Drop by rounded teaspoons onto greased cookie sheet. Bake in slow oven (325 degrees F) about 20 mins.

Source: "Better Homes & Gardens Cookbook 1962 Page 177"

Main Ingredient: CoconutCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

learn more about Coconut
Coconut
learn more about Egg
Egg
learn more about Sugar
Sugar
learn more about Vanilla
Vanilla
Cookies Bake Coconut
for flavor and categorization

I added 1/4 cup of crushed semi-sweet chocolate chips. Yummy!!

BigOven member

sabrinalynn
on Jan 21 2007 5:23PM

When the macaroons are cooled I sometimes dip the bottom in chocolate

BigOven member

mcrismon
on Nov 27 2005 12:11PM

When the macaroons are cooled I sometimes dip the bottom in chocolate [I posted this recipe.]

BigOven member

serialpurrs.org
on Mar 15 2005 2:21AM

no photo supplied
posted by serialpurrs.org
Give medal to serialpurrs.org

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