Coconut Macaroons recipe
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Coconut Macaroons

When the macaroons have cooled I sometimes coat the bottom with chocolate

Posted by: serialpurrs.org  [give medal]

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Servings: 0 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Beat egg whites with a dash of salt and the vanilla till soft peaks form. Gradually add sugar, beating till stiff. Fold in coconut.

Drop by rounded teaspoons onto greased cookie sheet. Bake in slow oven (325 degrees F) about 20 mins.

Source: "Better Homes & Gardens Cookbook 1962 Page 177"


Cuisine: Uncategorized Main Ingredient: Coconut

Tags: Cookies, Bake, Coconut, Snack, Spring, Comforting [edit]

Groups: [edit]

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Coconut Macaroons Reviews

100% would make "Coconut Macaroons" again.

[add your review]

These were very light and flaky. I was looking for a chewy macaroon - these weren't it. If you like light as air and sweet, you'd like these.

1morestamp1morestamp :  :  23w 5d ago


Absolutely wonderful! Party favorite!

bklloydbklloyd :  :  50w ago


I added 1/4 cup of crushed semi-sweet chocolate chips. Yummy!!

sabrinalynnsabrinalynn :  :  2y 43w 5d ago


When the macaroons are cooled I sometimes dip the bottom in chocolate

mcrismonmcrismon : comment :  3y 51w 4d ago


When the macaroons are cooled I sometimes dip the bottom in chocolate

[I posted this recipe.]

serialpurrs.orgserialpurrs.org :  :  4y 36w 1d ago


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