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Mole Poblano with Chicken
4 Servings
100% would make this recipe for Mole Poblano with Chicken again.
Nutritional Information, Per Serving: 650 calories; 44 g fat; 10 g saturated fat; 21 g carbohydrate
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Mole Poblano with Chicken Ingredients
4 whole
Chicken breast
halves bone-in and skin on
1/4 teaspoon
Anise
seed
3 tablespoon
olive oil
1/4 teaspoon
Cinnamon
1 yellow
onion
medium size, finely diced (about 1 cup)
3 medium
Tomato
es chopped
1 green
bell pepper
finely diced (about 1 cup)
1 cup
chicken broth
plus more as needed
1 jalapeno
pepper
finely chopped (about 2 tablespoons)
3 TBLS
almond
or peanut butter
1/4 cup
Almond
s
2 ounces
chocolate
chopped
3 cloves
garlic
smashed
1 teaspoon
salt
2 TBLS
chili powder
1/2 teaspoon Black
pepper
1 tsp fresh
ginger
grated
2 TBLS
sesame seed
1/2 teaspoon
Thyme
Instructions for Mole Poblano with Chicken
Preheat oven to 350 degrees F. In large Dutch oven over medium-high heat, warm oil. Place chicken in Dutch oven and cook, turning, until brown on all sides, about 8 - 10 minutes. Remove chicken from pan and set aside. Add onion to the hot pan and stir to brown slightly, about 5 minutes. Add bell pepper, jalapeno pepper, almonds and garlic; saut until aromatic, about 3 minutes. Add chili powder, ginger, thyme, anise seed and cinnamon. Saut until aromatic, about 30 seconds. Add tomatoes.
Pour in 1 cup chicken broth and stir to deglaze pan, scraping up any browned bits from the bottom of pan. Whisk in almond or peanut butter, return chicken and any juices to pan. Bring to a boil. Cover pan and transfer to hot oven. Braise chicken until tender, about 1 hour. Add a little chicken broth as needed throughout cooking time to keep level constant.
Remove pot from oven. Remove chicken from pot; cover to keep warm. Add chocolate to sauce, stirring to melt. Add salt and pepper. Return chicken to sauce in pot and turn to coat evenly. Bring mixture to simmer over medium heat to warm chicken throughout. Remove chicken to serving platter; sprinkle with sesame seeds.
Republished with permission from National Chicken Council
Main Ingredient:
Chicken
Cuisine:
Mexican
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Ingredient Insight - look inside this recipe
Almond
Anise
Bell Pepper
Chicken Breast
Chicken Broth
Chili Powder
Chocolate
Cinnamon
Garlic
Ginger
Olive Oil
Onion
Salt
Sesame Seed
Thyme
Tomato
Main Dish
Bake
Spring
Summer
Mexican
Chicken
Dinner
for
flavor
and
categorization
Nutritional Information, Per Serving: 650 calories; 44 g fat; 10 g saturated fat; 21 g carbohydrate [I posted this recipe.]
admin
on Mar 15 2005 6:14PM
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