Mole Poblano with Chicken

       4 out of 5 stars  
4 Servings
100% would make this recipe for Mole Poblano with Chicken again.

Nutritional Information, Per Serving: 650 calories; 44 g fat; 10 g saturated fat; 21 g carbohydrate

Sign in free and see larger photos!


Log in (free) to see larger recipe photos!
1 chef marked this Mole Poblano with Chicken recipe as Favorite
Recipe look good to you?     

Mole Poblano with Chicken Ingredients

4 whole Chicken breast halves bone-in and skin on1/4 teaspoon Anise seed
3 tablespoon olive oil 1/4 teaspoon Cinnamon
1 yellow onion medium size, finely diced (about 1 cup)3 medium Tomatoes chopped
1 green bell pepper finely diced (about 1 cup)1 cup chicken broth plus more as needed
1 jalapeno pepper finely chopped (about 2 tablespoons)3 TBLS almond or peanut butter
1/4 cup Almonds 2 ounces chocolate chopped
3 cloves garlic smashed1 teaspoon salt
2 TBLS chili powder 1/2 teaspoon Black pepper
1 tsp fresh ginger grated2 TBLS sesame seed
1/2 teaspoon Thyme

Instructions for Mole Poblano with Chicken

Preheat oven to 350 degrees F. In large Dutch oven over medium-high heat, warm oil. Place chicken in Dutch oven and cook, turning, until brown on all sides, about 8 - 10 minutes. Remove chicken from pan and set aside. Add onion to the hot pan and stir to brown slightly, about 5 minutes. Add bell pepper, jalapeno pepper, almonds and garlic; saut until aromatic, about 3 minutes. Add chili powder, ginger, thyme, anise seed and cinnamon. Saut until aromatic, about 30 seconds. Add tomatoes.

Pour in 1 cup chicken broth and stir to deglaze pan, scraping up any browned bits from the bottom of pan. Whisk in almond or peanut butter, return chicken and any juices to pan. Bring to a boil. Cover pan and transfer to hot oven. Braise chicken until tender, about 1 hour. Add a little chicken broth as needed throughout cooking time to keep level constant.

Remove pot from oven. Remove chicken from pot; cover to keep warm. Add chocolate to sauce, stirring to melt. Add salt and pepper. Return chicken to sauce in pot and turn to coat evenly. Bring mixture to simmer over medium heat to warm chicken throughout. Remove chicken to serving platter; sprinkle with sesame seeds.

Republished with permission from National Chicken Council


Main Ingredient: ChickenCuisine: Mexican

More like this...
Chicken in Mole Sauce (Mole Poblano) recipe
Chicken in Mole Sauce (Mole Poblano)
Guajolote En Mole Poblano (Turkey in Mole Sau recipe
Guajolote En Mole Poblano (Turkey in Mole Sau
Mole Poblano (Mole From Puebla) recipe
Mole Poblano (Mole From Puebla)
Wandas Chicken En Mole Poblano recipe
Wandas Chicken En Mole Poblano
Jalapeno Chicken with Mole Poblano recipe
Jalapeno Chicken with Mole Poblano


Ingredient Insight - look inside this recipe

Main Dish Bake Spring Summer Mexican Chicken Dinner
for flavor and categorization

Nutritional Information, Per Serving: 650 calories; 44 g fat; 10 g saturated fat; 21 g carbohydrate [I posted this recipe.]

BigOven member

BigOven Premium Member admin
on Mar 15 2005 6:14PM