Abondigas De Gallina

Abondigas De Gallina Ingredients

3 cups Cooked chicken chopped	2 quarts Boiling water salted
2 cloves Garlic	1/4 cup Butter
2 slices Bread soaked and drained	3/4 cup Almonds blanced and ground very fine
2 Tomatoes peeled	Salt to taste
1 Egg	Pepper to taste
1/8 teaspoon Cloves

Instructions for Abondigas De Gallina

Grind chicken, garlic, bread and tomatoes. To this add the egg and cloves. Mix these ingredients well and form into balls the size of a walnut. To the boiling salted water add the butter. Drop in the chicken balls and allow to cook for 20 minutes. Remove chicken balls with skimmer. Allow broth to boil down about one-third and thicken with ground almonds. Return chicken balls to broth and heat through. When ready to serve, minced green chiles or minced green pepper may be added.


Main Ingredient: ChickenCuisine: Mexican

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