Cabbage - Baked Stuffed Cabbage recipe
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Cabbage - Baked Stuffed Cabbage

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 375 degrees. Wash and blanch cabbage leaves. Drain and dry.

Combine remaining ingredients except tomato sauce.

Divide meat mixture into 8 equal portions on cabbage leaves.

Roll leaves around meat. secure with toothpick.

Place seam side down in casserole.

Cover with tomato sauce. Bake 1 hour.


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