Chicken satay skewers

4 Servings
83% would make this recipe for Chicken satay skewers again.

These are delicious eaten hot or cold, and are ideal for packed lunches or picnics.

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Chicken satay skewers Ingredients

3/4 pound Chicken breast skinless, chopped into bite sized pieces	2 tablespoon Peanut butter crunchy
1 clove Garlic crushed	1 tablespoon Tomato puree
2 tablespoon Dark soy sauce	100 mililiter Pineapple juice
1 teaspoon Dried chile flakes

Instructions for Chicken satay skewers

1. Place the chicken in a shallow, non-metallic dish.

2. Mix together the garlic, soy sauce, chilli flakes, peanut butter, tomato puree and pineapple juice. Pour the mixture over the chicken and toss well to coat all the pieces. Cover and leave to marinate for 30 minutes.

3. Thread the chicken pieces on to wooden skewers. Place them under a hot grill for 15 minutes, turning frequently. until evenly browned and cooked through.

tip: Soak the wooden skewers in water for 20 minutes before using, to prevent them from burning.

Main Ingredient: ChickenCuisine: Chinese

Ingredient Insight - look inside this recipe

Apple Juice

Chicken Breast

Chile

Garlic

Peanut Butter

Soy Sauce

Tomato

Diabetic Low Carb Low Fat Grill Snacks Main Dish Appetizers Chinese Chicken Dinner

for flavor and categorization

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Ideas for Appetizer Party!

by puerca83

I made this with frozen chicken tenders from Costco. pulled out 12, put in dish frozen. slathered with sauce, put in 200F oven for 35 min. they were watery then, but I didn't mix in the water. put on skewers, 2/skewer. put in broiling pan, slathered sauce over top. broiled for 10 min, turned, redistributed sauce, broiled. served with wild rice pilaf. terrific and quick

annmartinson
on Feb 4 2008 3:39PM

Total Time: 1:00
Active time: 30:00

[I made edits to this recipe.]

cleverkt
on Oct 30 2006 3:25AM

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Fantastic! Tasty, fun, and great as an appetizer or main dish. Everyone loved the peanut sauce too! We served it with potstickers and simple sesame noodles.

swibirun
on Aug 19 2006 5:34PM

Easy to make but was not a hit with the family. Kids really did not care for it.

LordDrow
on Aug 18 2006 5:04PM

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I made these for New Year's Eve. Laid them out as a Appetizer for people to pick on. Everyone loved them. They were very easy to make, tasty and cheap to make.

Kevin420phx
on Jan 2 2006 10:06AM

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cchodroff
on Dec 18 2005 1:01PM

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9 1/2 Points per recipeTakes 10 minutes to prepare, 15 minutes to cook 30 minutes marinatingServes 4. Calories per serving 160.

mcrismon
on Oct 24 2005 1:37AM

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Active time: 0:10

9 1/2 Points per recipe Takes 10 minutes to prepare, 15 minutes to cook + 30 minutes marinating Serves 4. Calories per serving 160. [I posted this recipe.]