Chicken satay skewers recipe
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Chicken satay skewers

These are delicious eaten hot or cold, and are ideal for packed lunches or picnics.

Posted by: cleverkt  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 10 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

1. Place the chicken in a shallow, non-metallic dish.

2. Mix together the garlic, soy sauce, chilli flakes, peanut butter, tomato puree and pineapple juice. Pour the mixture over the chicken and toss well to coat all the pieces. Cover and leave to marinate for 30 minutes.

3. Thread the chicken pieces on to wooden skewers. Place them under a hot grill for 15 minutes, turning frequently. until evenly browned and cooked through.

tip: Soak the wooden skewers in water for 20 minutes before using, to prevent them from burning.


Cuisine: Chinese Main Ingredient: Chicken

Tags: Diabetic, Low Carb, Low Fat, Grill, Snacks, Main Dish, Appetizers, Chinese, Chicken, Dinner, Fall, Soy Sauce [edit]

Groups: Diabetic, Party Buffet, Asian Flavors, Lighter Fare, Low Carb[edit]

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Chicken satay skewers Reviews

92% would make "Chicken satay skewers" again.

[add your review]

Where's the recipe for the dipping sauce.

CMurphy58CMurphy58 : comment :  2w 5d ago


Wow this one looks very delicious I'll try this one at home...for my family to taste it.

misterfamilysydneylawyermisterfamilysydneylawyer :  :  8w 2d ago


This was a great Sunday lunch. I made a wonderful sauce to go along with it.

dalkambodalkambo :  :  9w 5d ago


My husband and I LOVED these -- they were so delicious and juicy. My only wish is that it included a recipe for the satay peanut sauce. I had to use store-bought, which I hated to do with such a yummy homemade meal. I made a great thai cucumber salad to go with it and the whole meal was DELISH.

lrogers1lrogers1 :  :  15w 1d ago


i made a couple of adjustments to this and 1 of them were to wrap a basil leaf around each chunk of chicken while marinading and i also added a teaspoon of paprika and cajun spice to the mix and it was outstandingly tasty. i used blackend cajun to give it a smokey spiced taste

BillychefBillychef :  :  19w 3d ago


This came out real good. I took the easy way and cooked on the gas grill. It should be cooked over a wood or charcoal fire like they do in Singapore.

KeithD1949KeithD1949 : : 1:00 total time : 0:30 active time :  20w 2d ago


This recipe was great with chicken, and I would like to try it with pork. I tried it with mushrooms and tofu substituted, for the vegetarians, and it worked out great! Leftover marinade works as a dipping sauce (if you marninated veg, not meat!), and stirfry sauce - very versatile recipe!

jrh1jrh1 :  :  21w 2d ago


I made this with frozen chicken tenders from Costco. pulled out 12, put in dish frozen. slathered with sauce, put in 200F oven for 35 min. they were watery then, but I didn't mix in the water. put on skewers, 2/skewer. put in broiling pan, slathered sauce over top. broiled for 10 min, turned, redistributed sauce, broiled. served with wild rice pilaf. terrific and quick

annmartinsonannmartinson : : 1:00 total time : 30:00 active time :  1y 41w 3d ago


[I made edits to this recipe.]

cleverktcleverkt : : 0:10 total time : 0:10 active time :  3y 3w 1d ago


Fantastic! Tasty, fun, and great as an appetizer or main dish. Everyone loved the peanut sauce too! We served it with potstickers and simple sesame noodles.

swibirunswibirun :  :  3y 13w 3d ago


Easy to make but was not a hit with the family. Kids really did not care for it.

LordDrowLordDrow : : 0:10 total time : 0:10 active time :  3y 13w 4d ago


I made these for New Year's Eve. Laid them out as a Appetizer for people to pick on. Everyone loved them. They were very easy to make, tasty and cheap to make.

Kevin420phxKevin420phx : : 0:10 total time : 0:10 active time :  3y 46w 1d ago


cchodroffcchodroff : : 0:10 total time : 0:10 active time :  3y 48w 2d ago


9 1/2 Points per recipeTakes 10 minutes to prepare, 15 minutes to cook 30 minutes marinatingServes 4. Calories per serving 160.

mcrismonmcrismon : comment : 0:10 total time : 0:10 active time :  4y 4w ago


9 1/2 Points per recipe

Takes 10 minutes to prepare, 15 minutes to cook + 30 minutes marinating

Serves 4. Calories per serving 160.

[I posted this recipe.]

pyknic piepyknic pie :  :  4y 34w 4d ago


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