[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Recipe
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
-
- Ingredients:
- 1/2 cup French's GOURMAYO Caesar Ranch Mayonnaise
- 1/4 cup French's Honey Dijon Mustard
- 1 tablespoon minced green onion
- 1 clove garlic minced
- 3/4 teaspoon oregano leaves
- 1 long thin loaf French bread cut crosswise into 1/2-inch thick slices
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- Herbed Tomato Salad Recipe Below
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Preparation
Directions:
1. Combine mayonnaise, mustard, onion, garlic and oregano. Spread herbed mixture on one side of each slice of bread.
2. Grill bread spread-side up over medium-low heat for 1 minute or until lightly toasted. Spoon Herbed Tomato Salad on croutons.
Tip: Leftover croutons may be served in salads or with dips.
Herbed Tomato Salad
Prep time: 15 minutes
1 pound ripe plum tomatoes, cored, seeded and diced
1 cup finely diced fennel bulb or celery
1/4 cup chopped fresh basil
3 tablespoons FRENCH'S Honey Dijon Mustard
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 cloves garlic, minced
1/2 teaspoon salt
Combine all of the ingredients; toss well to coat evenly. Makes 3 cups
Cuisine: Italian
Main Ingredient: Salad
Tags:
Vegetarian,
Meatless,
Summer,
Spring,
Quick,
Tomatoe,
Salad,
Brunch,
Bread,
Appetizers,
Italian,
Lunch,
Side Dish,
Savory
[edit]
Groups: Italian Cooking[edit]
