Dixie Chicken

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4 Servings
100% would make this recipe for Dixie Chicken again.

Great easy recipe.

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Dixie Chicken Ingredients

1 1/2 kilos Chicken Thigh Fillets skin removed	4 rashers Bacon roughly chopped
1 tablespoon Olive oil	420 gram Cream of Mushroom Soup
1 tablespoon Butter	1/3 cup Thickened Cream
250 grams Mushrooms sliced	2 tablespoon Thyme

Instructions for Dixie Chicken

Preheat oven to 200C. Place chicken in a single layer in the bottom of a casserole dish.
In fry pan, heat butter and oil. Add mushrooms and bacon, and cook for 5mins.
Add soup, cream, bring to the boil. Add thyme and pour over chicken.
Bake, uncovered, for 30mins.
Serve with rice and green beans.

Main Ingredient: ChickenCuisine: Australian

Ingredient Insight - look inside this recipe

Bacon

Butter

Chicken

Cream

Cream of Mushroom

Mushroom

Olive Oil

Thyme

Main Dish Fry Winter Australian Chicken Dinner

for flavor and categorization

LuAnnCross

Nice and Easy, very tasty, smelled good too! Might try fresh thyme next time.
rating

YES, I would make this recipe again.
Active Time: 20 min; Start-to-Finish: 1 hr
posted Jan 16, 2007 by LuAnnCross

yummum

So-o-o-o-o easy so quick and yummo, I'm lazy though and just throw every thing together, no frying etc. and it's the best...... I have it with vegys and boiled spuds
rating