Choc-Hazelnut Slice

10 Servings
100% would make this recipe for Choc-Hazelnut Slice again.

Friends and family alike love this slice, not to sweet they comment as the reach for the 2nd slice! Hopefully you Americans have golden syrup....if not try trecale or honey.

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Choc-Hazelnut Slice Ingredients

1 c Almonds flaked	125 grams Butter
300 grams Milk Arrowroot Biscuits crushed	300 grams Hazelnut Chocolate
1 c Sweetened Condensed Milk	50 grams Copha
2 tb Golden Syrup

Instructions for Choc-Hazelnut Slice

Combine toasted almonds with crushed biscuits in a large mixing bowl.
Over a medium heat, melt together, butter, sweetened cond. milk and golden syrup until it looks like a thick caramel.
Combine caramel with biscuit mixture, mix thoroughly. Press mixture into lined baking tin. Place in fridge to set.
Meanwhile combine copha and hazelnut chocolate, melt in microwave. Once slice is set, pour over chocolate, return to fridge to set. Slice into squares and serve.

Main Ingredient: ChocolateCuisine: Australian