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Cous Cous Salad with Pumpkin, Chorzio and Walnuts
10 Servings
100% would make this recipe for Cous Cous Salad with Pumpkin, Chorzio and Walnuts again.
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Cous Cous Salad with Pumpkin, Chorzio and Walnuts Ingredients
2 cups Cous Cous
--
herb
vinaigrette --
2 cups
Chicken Stock
hot
1/3 cup
Olive oil
2 tablespoon
Butter
2 tablespoons
White wine
vinegar
2 cups
Pumpkin
cubed
1 teaspoon
Dijon mustard
1 tablespoon
Olive oil
1 tablespoon
Parsley
finely chopped
2/3 cup
Walnut
s roughly chopped
1 tablespoon
Basil
finely chopped
1 1/2 cup Chorzio (Spanish
Sausage
) diced
Salt &
pepper
to taste
1 cup Baby
Spinach
leaves roughly chopped
Instructions for Cous Cous Salad with Pumpkin, Chorzio and Walnuts
Pre-heat oven to 200C. Toss pumpkin in olive oil and place in a single layer on baking tray. Bake until golden and tender.
Meanwhile fry chorzio in hot fry pan until crispy. Set aside to cool.
Combine Cous Cous and hot stock in a bowl, cover with a tea towel and let stand for 3-5 mins or until cous cous has absorbed all the stock. Add butter and fluff grains with a fork, set aside to cool.
Combine cous cous, pumpkin, walnuts, chorzio, and baby spinach in a bowl. Gently toss to combine. Drizzle with vinaigrette. Serve.
-- Herb Vinaigrette --
Place all ingredients in a screw top jar, shake well to combine.
Main Ingredient:
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Basil
Butter
Chicken Stock
Dijon Mustard
Herb
Olive Oil
Parsley
Pumpkin
Sausage
Spinach
Walnut
White Wine
Summer
BBQ
Salads
Lunch
for
flavor
and
categorization
[I made edits to this recipe.]
belleharris
on Mar 28 2005 5:41AM
You can use any type of spicy sausage, if not available use bacon. [I posted this recipe.]
belleharris
on Mar 28 2005 5:39AM
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posted by belleharris
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