Update my dinner status, I'm making this tonight.
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Servings: 10 Servings
Total Time (median): tell us
Ingredients
Preparation
Pre-heat oven to 200C. Toss pumpkin in olive oil and place in a single layer on baking tray. Bake until golden and tender.
Meanwhile fry chorzio in hot fry pan until crispy. Set aside to cool.
Combine Cous Cous and hot stock in a bowl, cover with a tea towel and let stand for 3-5 mins or until cous cous has absorbed all the stock. Add butter and fluff grains with a fork, set aside to cool.
Combine cous cous, pumpkin, walnuts, chorzio, and baby spinach in a bowl. Gently toss to combine. Drizzle with vinaigrette. Serve.
-- Herb Vinaigrette --
Place all ingredients in a screw top jar, shake well to combine.
