Easy Chicken Stir-Fry recipe
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Easy Chicken Stir-Fry

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319 chefs marked this as Favorite
66 chefs marked this as Try Soon

100% would make "Easy Chicken Stir-Fry" again.
Servings: 3/4 Cups
Total Time (median): tell us

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Ingredients


Instructions

Mince Garlic and mix with Soy sauce, Sesame Oil and Ketchup in a container. Seal. Shake the container vigorously until the mixture is blended. Heat Mixture in a wok and add sliced chicken breasts. Stir-fry on high for 2-3 minutes then add chopped green pepper. Continue to stir-fry at high temperatures until the chicken is done. This dish is best served over rice.

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Easy Chicken Stir-Fry Reviews[add comment]

Very tasty dish. Has great flavour. I also added fresh sliced mushrooms. Would definitley make again.

jolene1979jolene1979 :  : review posted 1w 3d ago.


Very good and fast. I did add a bit of five-spice and some rice vinegar to the sauce, but besides that it was wonderful.

magellandimarcomagellandimarco :  : review posted 2w 4d ago.


Amazing, I really impressed my girlfriend. I acted like I was working hard on it forever, lol. It was so easy and tasted great.

BizzoLovesMexicanBizzoLovesMexican :  : review posted 2y 10w 1d ago.


carenem1969carenem1969 :  : review posted 3y 36w 6d ago.


I loved this recipe. However, I added portabello mushrooms and bean spouts. It was so very good.

BinksyBinksy :  : review posted 4y 4w 4d ago.


Very good. My family really liked it. I thought it was a bit too salty, otherwise I would have given it five stars.

1morestamp1morestamp :  : review posted 4y 11w 3d ago.


The Sauce used in this recipe can be used in other dishes as a stir-fry sauce or as a marinade. The sauce can be refrigerated for up to 2 days

[I posted this recipe.]

vodka0825vodka0825 :  : review posted 4y 13w 6d ago.


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