Easy Chicken Stir-Fry recipe
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Easy Chicken Stir-Fry

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Servings: 3/4 Cups
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mince Garlic and mix with Soy sauce, Sesame Oil and Ketchup in a container. Seal. Shake the container vigorously until the mixture is blended. Heat Mixture in a wok and add sliced chicken breasts. Stir-fry on high for 2-3 minutes then add chopped green pepper. Continue to stir-fry at high temperatures until the chicken is done. This dish is best served over rice.


Cuisine: Chinese Main Ingredient: Chicken

Tags: Main Dish, Sauces, Quick, Stir Fry, Chinese, Chicken, Dinner, Fall, Soy Sauce [edit]

Groups: Asian Flavors[edit]

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Easy Chicken Stir-Fry Reviews

89% would make "Easy Chicken Stir-Fry" again.

[add your review]

Very easy to prepare.

jfnovakjfnovak :  :  10w ago


I like the flavor and ease of preparation. My wife enjoyed it and she is picky about Stir Fry.

okcirishokcirish :  :  11w ago


Very tasty dish. Has great flavour. I also added fresh sliced mushrooms. Would definitley make again.

jolene1979jolene1979 :  :  21w 3d ago


Very good and fast. I did add a bit of five-spice and some rice vinegar to the sauce, but besides that it was wonderful.

magellandimarcomagellandimarco :  :  22w 4d ago


Amazing, I really impressed my girlfriend. I acted like I was working hard on it forever, lol. It was so easy and tasted great.

BizzoLovesMexicanBizzoLovesMexican :  :  2y 30w 1d ago


carenem1969carenem1969 :  :  4y 4w 5d ago


I loved this recipe. However, I added portabello mushrooms and bean spouts. It was so very good.

BinksyBinksy :  :  4y 24w 4d ago


Very good. My family really liked it. I thought it was a bit too salty, otherwise I would have given it five stars.

1morestamp1morestamp :  :  4y 31w 3d ago


The Sauce used in this recipe can be used in other dishes as a stir-fry sauce or as a marinade. The sauce can be refrigerated for up to 2 days

[I posted this recipe.]

vodka0825vodka0825 :  :  4y 33w 6d ago


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