Easy Chicken Stir-Fry

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Easy Chicken Stir-Fry Ingredients

4 Chicken breasts boneless/sliced into medium pieces	1/2 cup Soy sauce
1 medium Green pepper	2 tablespoons Sesame Oil
4 cloves Garlic minced	1 tablespoon Ketchup

Instructions for Easy Chicken Stir-Fry

Mince Garlic and mix with Soy sauce, Sesame Oil and Ketchup in a container. Seal. Shake the container vigorously until the mixture is blended. Heat Mixture in a wok and add sliced chicken breasts. Stir-fry on high for 2-3 minutes then add chopped green pepper. Continue to stir-fry at high temperatures until the chicken is done. This dish is best served over rice.

Main Ingredient: ChickenCuisine: Chinese

Ingredient Insight - look inside this recipe

Chicken Breast

Garlic

Ketchup

Sesame Oil

Soy Sauce

Main Dish Sauces Quick Stir Fry Chinese Chicken Dinner

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by Purpleater

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by dada

BizzoLovesMexican

Amazing, I really impressed my girlfriend. I acted like I was working hard on it forever, lol. It was so easy and tasted great.
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YES, I would make this recipe again.
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posted Apr 24, 2007 by BizzoLovesMexican

carenem1969

YES, I would make this recipe again.
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posted Oct 19, 2005 by carenem1969

Binksy

I loved this recipe. However, I added portabello mushrooms and bean spouts. It was so very good.
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YES, I would make this recipe again.
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posted Jun 02, 2005 by Binksy

1morestamp

Very good. My family really liked it. I thought it was a bit too salty, otherwise I would have given it five stars.
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YES, I would make this recipe again.
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posted Apr 15, 2005 by 1morestamp

vodka0825

The Sauce used in this recipe can be used in other dishes as a stir-fry sauce or as a marinade. The sauce can be refrigerated for up to 2 days [I posted this recipe.]
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