Caribbean Roast Pork Loin

10-12 Servings
100% would make this recipe for Caribbean Roast Pork Loin again.

This is an easy and different treatment for a boneless, pork loin roast.

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

3 chefs marked this Caribbean Roast Pork Loin recipe as Favorite
Recipe look good to you?

Caribbean Roast Pork Loin Ingredients

2 tsp Olive oil	3/4 tsp Nutmeg
1 tsp Pepper	3 1/2 pound Pork loin roast boneless, rolled
3/4 tsp Cinnamon

Instructions for Caribbean Roast Pork Loin

Combine the oil, pepper, cinnamon, and nutmeg; rub over roast. Place roast on a rack in a shallow roasting pan. Bake at 350 degrees for 1-1/2 to 2 hours or until a meat thermometer reads 160. Let stand for 10 minutes before slicing.

Main Ingredient: PorkCuisine: Caribbean