Update my dinner status, I'm making this tonight.
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4 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
1. In large saucepan, combine soup, 1/2 cup milk, onion, cream cheese, carrots, potato, mushrooms, paresan cheese and salt.
2. Cook and stir over medium-high heat until the cream cheese is melted
3. Stir in chicken and peas; heat through
4. Pour into an ungreased 2-quart baking dish
5. In a medium mixing bowl, combine the egg, oil and remaining milk.
6. Add the bisquick and cheddar cheese; blend well
7. Pour over hot chicken mixture.
8. Bake, uncovered, at 375 for 20-25 minutes or until golden brown
