Update my dinner status, I'm making this tonight.
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4 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 45 Active Time: 0 : 45
Ingredients
Preparation
1. Stack beef steaks, cut lengthwise in half and then crosswise into 1-inch wide strips. Toss with garlic
2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
3. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. Remove, repeat with remaining beef, season with salt and pepper
4. Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat, add gravy mix and 1 cup cold water, blend well
5. Bring to a boil, reduce heat and simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through, serve over noodles. Pass sour cream
