Beef Stroganoff

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4 Servings
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Beef Stroganoff Ingredients

1 lb Beef round tip steak cut 1/8 to 1/4 inch thick	1/2 lb Mushrooms sliced
1 clove Garlic minced	1 package Gravy mix
4 teaspoons Vegetable oil	4 cups Egg noodles
1/4 teaspoon Salt	1/4 cup Sour cream
1/4 teaspoon Pepper

Instructions for Beef Stroganoff

1. Stack beef steaks, cut lengthwise in half and then crosswise into 1-inch wide strips. Toss with garlic
2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
3. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. Remove, repeat with remaining beef, season with salt and pepper
4. Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat, add gravy mix and 1 cup cold water, blend well
5. Bring to a boil, reduce heat and simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through, serve over noodles. Pass sour cream

Main Ingredient: Ground BeefCuisine: American

Ingredient Insight - look inside this recipe

Beef

Egg

Garlic

Mushroom

Salt

Sour cream

Vegetable oil

Quick Main Dish American Ground Beef Dinner

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by tboneandme

libanie2008

my husband enjoyed this so much that he asked me to make it at least 2 times a month so i know that it is good he is itallian so he usually only eats pasta so i am glad that i made this.. The kids enjoyed it to.. Instead of passing the sour cream i added a little bit to my gravy mixture and it came out wonderful so the kids didn't know that there was sour cream in it...
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YES, I would make this recipe again.
Active Time:; Start-to-Finish: 45 min
posted Jan 24, 2008 by libanie2008

SunCook

Quick and easy for a busy night. Start with frozen steaks just starting to thaw and it will be easy to get thin even slices. I used a garlic pepper blend to replace salt and pepper.
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Oct 07, 2006 by SunCook

LadyJay

I didn't make noodles because my boys like mashed potatoes with gravy. The hardest part of the whole thing was slicing the meat! LOL I also used homemade gravy which had a bit more flavor.
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